Shake Shack - New Hot Side Test

Shake Shack - New Hot Side Test Why do we have separate trays for the grill tools? - To prevent cross-contamination between raw and cooked patties Why do we use Meat Mitts at the Shack, and why is it important to use them consistently & according to procedure each time? Select all that apply. Meat Mitts procedures help grillers have a grip on their tools, so they don't lose them in the process Meat Mitts prevent cross-contamination from the grillers' gloved hands that touched raw patties to utensils and other surfaces in the kitchen; Meat Mitts help protect the griller's hands from getting burned Meat Mitts allow the team to work on several stations at a time when order volume is low) - 2nd and 4th answer choices (Meat Mitts prevent cross-contamination from the grillers' gloved hands that touched raw patties to utensils and other surfaces in the kitchen; Meat Mitts allow the team to work on several stations at a time when order volume is low) Key Words: all about cross contamination/moving between stations! Think mobility Which of the following actions can be done safely on the Hot side with the proper use of using Meat Mitts? (Select all that apply) Grillers can cheese their own patties safely; Fry can multi task between cooking Chick'n and patties Grillers can cook additional items, including grilled cheese and dogs; The bun team can safely use grill tools to pull griddle items off when needed) - 1st, 3rd, and 4th answer choices (Grillers can cheese their own patties safely; Grillers can cook additional items, including grilled cheese and dogs; The bun team can safely use grill tools to pull griddle items off when needed) Key Words: I'm assuming Fry wouldn't ever be cooking patties? That's why its wrong? To ensure the Meat Mitts are preventing cross contamination from raw meat, which of the following procedures must we always follow? (Select all that apply) Cheese should be stored in a separate grill drawer; If the blue gloves contact the outside of soiled Mitts, raw beed, or raw beef packaging, immediately remove, wash hands and put on a new pair of gloves before continuing; If any grill tools or small wares are handled with Mitts, remove the items to the dishwashing area to wash hands and sanitize - ALL OF THE ABOVE (Cheese should be stored in a separate grill drawer; If the blue gloves contact the outside of soiled Mitts, raw beed, or raw beef packaging, immediately remove, wash hands and put on a new pair of gloves before continuing; If any grill tools or small wares are handled with Mitts, remove the items to the dishwashing area to wash hands and sanitize Pick all the things we do when checking burger temps for the most accurate read? (Select all that apply) We temp the middle of the patty; We temp the first patty off the wave; We never temp a double patty We never temp a plain patty - 1st, 2nd, and 3rd answer choices (We temp the middle of the patty; We temp the first patty off the wave; We never temp a double patty