Walmart Food Safety
AQA A Level PE
Which of the following is NOT a reportable foodborne illness condition? - CORRECT
ANSWERStaphylococcus
A worker is diagnosed with Shigella. What should you do? - CORRECT
ANSWERRequire the worker to obtain medical clearance to handle food
Which of the following should a manager focus on when observing food workers? -
CORRECT ANSWERPersonal hygiene & helath habits, worker's use of thermometers,
worker's observation of cooler temperatures, worker's handling of equipment
What should you do if you discover food service worker has AIDS? - CORRECT
ANSWERAllow to work unless they have a secondary communicable disease
Which of the following is an example of a man-made chemical contamination? -
CORRECT ANSWERFood additives (sulfites, MSG)
What should you do with a swollen can of food? - CORRECT ANSWERDiscard the can
without opening it
Which of the following is NOT an example of a biological hazard? - CORRECT
ANSWERA piece of metal falls into the salad
The MOST common cause of food contamination is: - CORRECT ANSWERPoor
personal hygiene
Which of the following is most likely to cause foodborne illness? - CORRECT
ANSWERA worker who did not wash their hands after using the toilet
AQA A Level PE
Which of the following is NOT a reportable foodborne illness condition? - CORRECT
ANSWERStaphylococcus
A worker is diagnosed with Shigella. What should you do? - CORRECT
ANSWERRequire the worker to obtain medical clearance to handle food
Which of the following should a manager focus on when observing food workers? -
CORRECT ANSWERPersonal hygiene & helath habits, worker's use of thermometers,
worker's observation of cooler temperatures, worker's handling of equipment
What should you do if you discover food service worker has AIDS? - CORRECT
ANSWERAllow to work unless they have a secondary communicable disease
Which of the following is an example of a man-made chemical contamination? -
CORRECT ANSWERFood additives (sulfites, MSG)
What should you do with a swollen can of food? - CORRECT ANSWERDiscard the can
without opening it
Which of the following is NOT an example of a biological hazard? - CORRECT
ANSWERA piece of metal falls into the salad
The MOST common cause of food contamination is: - CORRECT ANSWERPoor
personal hygiene
Which of the following is most likely to cause foodborne illness? - CORRECT
ANSWERA worker who did not wash their hands after using the toilet
