CDR RD practice examQuestions and
Answers.
A performance standard which does not have anything to do with a department mission
may not be:
A. Relevant
B.Time-based
C. Realistic
D. Measurable -
\A. Relevant
A performance standard is: SMART (specific, measurable, achievable, realistic, time-
based)
The process of one culture adopting the habits of another culture is called:
A. Cultural transformation
B. Acculturation
C. Cross-cultural assimilation
D. Cultural mirroring -
\A. Acculturation
Which of the following is NOT true of arbitration?
A. It is used to resolve disagreements
B.An objective third party is involved
C. It is not legally binding
D. It is used during negotiations with unions and management -
\C. It is not legally binding
What protein requirement applies to kidney patients undergoing hemodialysis?
A. 1.4-1.6 mg/kg body weight
B. 0.6-0.8 mg/kg body weight
C. 1.2 mg/kg body weight
D. 1.3-2.0 mg/kg body weight -
\C. 1.2 mg/kg body weight
The National Health and Nutrition examination Survey is an example of:
A. A health disparity
B. A health maintenance organization
C. Nutrition surveillance
D. Complementary and alternative medicine -
\C. Nutrition Surveillance- continuous data collection on a population's health and
nutrition status
The standard of practice 'Documentation is relevant, accurate, and timely' refers to
which step in the Nutrition Care Process?
,A.Monitoring and evaluation
B. Diagnosis
C. Intervention
D. Assessment -
\B. Diagnosis
Assessment - identify adequate info to determine nutrition related problems, Knowledge
& Behavior, Access, Physical Activity & Function, Intake, Anthropometics, Biochemical,
Physical Exam, Client History, Comparative Standards. Diagnosis -Identification and
labeling of a nutrition problem. Intervention - Specific set of activities and materials used
to address the nutrition problem. Monitoring/evaluating- Determine degree to which
progress is being made toward goals and or desired patient-focused expected
outcomes Monitoring - Review and measurement of the status at scheduled intervals
Evaluation
During absorption, some substances require a specific carrier which may affect the
permeability of the membrane. This process is known as:
A. Facilitated diffusion
B. Active transport
C. Pinocytosis
D. Diffusion -
\A. Facilitated diffusion-
does not required energy. However, it does require a carrier protein that allows the
molecule through the membrane. Usually the molecules are hydophobic and cannot go
through the lipid membranes.
In a foodservice operation, the _______ is what the vendor says they are delivering to
you at the time of delivery.
A.Formal bid
B. Invoice
C. Requisition
D. Purchase order -
\B. Invoice-
detailed list of goods shipped or services rendered with an account of all associated
costs.
A manager is working with an employee who has been late to his shift several times.
First, the manager gave him a verbal warning. Second, he received a written warning.
The third time, he received a written warning with suspension, followed by termination.
This is an example of:
A. Individualized discipline
B. Individualized punishment
C. Progressive discipline
D. Progressive punishment -
\C. Progressive discipline
- characterized by the use of more drastic penalties for each repeated instance of poor
performance. 1. Verbal Warning 2. Written warning 3. suspension 4. Termination
, Which of the following foods will cause pressure on the lower esophageal sphincter to
increase?
A. Fat-free milk
B. Tomatoes
C. Orange juice
D. Chocolate -
\A. Fat-free milk (protein & alcohol causes increase)
(fat causes it to decrease)
Which of the following vegetables uses a 'seive number' for ordering purposes?
A. Potatoes and turnips
B. Carrots and radishes
C. Peas and green beans
D. Squashes and pumpkins -
\C. Peas & Green beans
The number of new cases of disease that develop in the population during a given
period of time is known as:
A. Morbidity
B. Incidence
C. Mortality
D. Prevalence -
\B. Incidence
Which of the following infant weights is considered a low birth weight (LBW)?
A. 2,200 grams
B. 2,050 grams
C. 1900 grams
D. 2,500 grams -
\C. 1,900 g =
LBW: <5lbs 8oz = 2500g
VLBW: <2lb 3oz = 1000g
Which statement best describes a Ready-Prepared foodservice?
A. A central production kitchen purchases food and delivers it to off-site facilities for final
preparation
B. Foods are prepared on-site and chilled or frozen for later use
C. Fully prepared foods are purchased, stored, assembled, heated, and finally served
D. Raw foods are purchased, prepared on-site, and served soon after preparation -
\B. Foods are prepared on-site and chilled or frozen for later use
The first step in a HACCP plan is:
A. Verify that the system works
B. Determine critical control points
C. Conduct a hazard analysis
Answers.
A performance standard which does not have anything to do with a department mission
may not be:
A. Relevant
B.Time-based
C. Realistic
D. Measurable -
\A. Relevant
A performance standard is: SMART (specific, measurable, achievable, realistic, time-
based)
The process of one culture adopting the habits of another culture is called:
A. Cultural transformation
B. Acculturation
C. Cross-cultural assimilation
D. Cultural mirroring -
\A. Acculturation
Which of the following is NOT true of arbitration?
A. It is used to resolve disagreements
B.An objective third party is involved
C. It is not legally binding
D. It is used during negotiations with unions and management -
\C. It is not legally binding
What protein requirement applies to kidney patients undergoing hemodialysis?
A. 1.4-1.6 mg/kg body weight
B. 0.6-0.8 mg/kg body weight
C. 1.2 mg/kg body weight
D. 1.3-2.0 mg/kg body weight -
\C. 1.2 mg/kg body weight
The National Health and Nutrition examination Survey is an example of:
A. A health disparity
B. A health maintenance organization
C. Nutrition surveillance
D. Complementary and alternative medicine -
\C. Nutrition Surveillance- continuous data collection on a population's health and
nutrition status
The standard of practice 'Documentation is relevant, accurate, and timely' refers to
which step in the Nutrition Care Process?
,A.Monitoring and evaluation
B. Diagnosis
C. Intervention
D. Assessment -
\B. Diagnosis
Assessment - identify adequate info to determine nutrition related problems, Knowledge
& Behavior, Access, Physical Activity & Function, Intake, Anthropometics, Biochemical,
Physical Exam, Client History, Comparative Standards. Diagnosis -Identification and
labeling of a nutrition problem. Intervention - Specific set of activities and materials used
to address the nutrition problem. Monitoring/evaluating- Determine degree to which
progress is being made toward goals and or desired patient-focused expected
outcomes Monitoring - Review and measurement of the status at scheduled intervals
Evaluation
During absorption, some substances require a specific carrier which may affect the
permeability of the membrane. This process is known as:
A. Facilitated diffusion
B. Active transport
C. Pinocytosis
D. Diffusion -
\A. Facilitated diffusion-
does not required energy. However, it does require a carrier protein that allows the
molecule through the membrane. Usually the molecules are hydophobic and cannot go
through the lipid membranes.
In a foodservice operation, the _______ is what the vendor says they are delivering to
you at the time of delivery.
A.Formal bid
B. Invoice
C. Requisition
D. Purchase order -
\B. Invoice-
detailed list of goods shipped or services rendered with an account of all associated
costs.
A manager is working with an employee who has been late to his shift several times.
First, the manager gave him a verbal warning. Second, he received a written warning.
The third time, he received a written warning with suspension, followed by termination.
This is an example of:
A. Individualized discipline
B. Individualized punishment
C. Progressive discipline
D. Progressive punishment -
\C. Progressive discipline
- characterized by the use of more drastic penalties for each repeated instance of poor
performance. 1. Verbal Warning 2. Written warning 3. suspension 4. Termination
, Which of the following foods will cause pressure on the lower esophageal sphincter to
increase?
A. Fat-free milk
B. Tomatoes
C. Orange juice
D. Chocolate -
\A. Fat-free milk (protein & alcohol causes increase)
(fat causes it to decrease)
Which of the following vegetables uses a 'seive number' for ordering purposes?
A. Potatoes and turnips
B. Carrots and radishes
C. Peas and green beans
D. Squashes and pumpkins -
\C. Peas & Green beans
The number of new cases of disease that develop in the population during a given
period of time is known as:
A. Morbidity
B. Incidence
C. Mortality
D. Prevalence -
\B. Incidence
Which of the following infant weights is considered a low birth weight (LBW)?
A. 2,200 grams
B. 2,050 grams
C. 1900 grams
D. 2,500 grams -
\C. 1,900 g =
LBW: <5lbs 8oz = 2500g
VLBW: <2lb 3oz = 1000g
Which statement best describes a Ready-Prepared foodservice?
A. A central production kitchen purchases food and delivers it to off-site facilities for final
preparation
B. Foods are prepared on-site and chilled or frozen for later use
C. Fully prepared foods are purchased, stored, assembled, heated, and finally served
D. Raw foods are purchased, prepared on-site, and served soon after preparation -
\B. Foods are prepared on-site and chilled or frozen for later use
The first step in a HACCP plan is:
A. Verify that the system works
B. Determine critical control points
C. Conduct a hazard analysis
