Pocket Prep -CDR RD EXAM Questions
and Answers.
A restaurant has decided to change its name to either Jane's Steakhouse or The Texas
Steak House. The CEO is hosting a vote on the new name and will be accepting the
majority decision. What type of leadership is this?
A) Democratic
B) Concensus
C) Autocratic
D) Participative -
\A) Democratic
A manager performs in a decisional role when committing an organization to a specific
course of action or strategy. Whose management theory is this an example of?
A) Taylor's Scientific Management
B) Mintzberg's Management Roles
C) Katz's Skills Management
D) Drucker's Management by Objectives -
\B) Mintzberg's Management Roles
(Mintzberg's Management Roles argued there are ten primary roles that can be used to
categorize a manager's different functions to accomplish work and use skills.)
You want to convey timely and relevant food and nutrition-related news to the public. All
of the following activities would help you, except:
A) Attending continuing education meetings and scientific conferences
B) Reading Food & Nutrition Magazine
C) Visiting your local bookstore to browse the shelves of diet books, cookbooks, and
self-help books
D) Developing the appropriate marketing mix -
\D) Developing the appropriate marketing mix
(The marketing mix is developed to achieve an organization's objectives and satisfy the
target market. The 4 P's of the marketing mix are product, place, price, and promotion.
When working with the media, it is important to follow professional literature and know
what the public wants to read, view, and hear.)
What can be inferred about a patient with an HgbA1c of 5.7%?
, A) T2DM
B) Prediabetic
C) T1DM
D) GDM -
\B) Prediabetic
(- Prediabetes is indicated by an HgbA1c of 5.7-6.4, which puts a patient at risk for
developing diabetes.
- Diabetes (T1DM/T2DM) is diagnosed by a fasting plasma glucose of >/= 126mg/dL, a
glucose tolerance test of >/= 200mg/dL, or an HgbA1c of >/= 6.5%.
- Gestational Diabetes (GDM) is diagnosed at 24-28 weeks of gestation with a glucose
tolerance test of >/= 140mg/dL to indicate further testing.)
Using the chart below and the moving average model, determine the second forecast
for the seven-day moving average.
Day #1 of Patients who selected fish:
1: 50
2: 54
3: 60
4: 56
5: 53
6: 63
7: 69
8: 62 -
\59.57
(The moving average model is a time series method of forecasting where a group of
past records are averaged and used as the forecast. The next forecast (second) is
calculated by dropping the first number and adding the next. To solve for the second
forecast (total of days 2-8): 54+60+56+53+63+69+62 = = 59.57).
Which of the following nutritional problems is not common in the elderly?
A) Polypharmacy
B) Sore Mouth
C) Hypercholesterolemia
D) Diarrhea -
\D) Diarrhea
(The elderly are considered individuals over 65 years of age and are categorized as
young old (65-74), aged (75-84), and oldest old (>85), according to the US Census
Bureau. Common nutritional problems for the elderly include sore mouth, polypharmacy,
chronic disease, protein energy malnutrition, decreased absorption,
and Answers.
A restaurant has decided to change its name to either Jane's Steakhouse or The Texas
Steak House. The CEO is hosting a vote on the new name and will be accepting the
majority decision. What type of leadership is this?
A) Democratic
B) Concensus
C) Autocratic
D) Participative -
\A) Democratic
A manager performs in a decisional role when committing an organization to a specific
course of action or strategy. Whose management theory is this an example of?
A) Taylor's Scientific Management
B) Mintzberg's Management Roles
C) Katz's Skills Management
D) Drucker's Management by Objectives -
\B) Mintzberg's Management Roles
(Mintzberg's Management Roles argued there are ten primary roles that can be used to
categorize a manager's different functions to accomplish work and use skills.)
You want to convey timely and relevant food and nutrition-related news to the public. All
of the following activities would help you, except:
A) Attending continuing education meetings and scientific conferences
B) Reading Food & Nutrition Magazine
C) Visiting your local bookstore to browse the shelves of diet books, cookbooks, and
self-help books
D) Developing the appropriate marketing mix -
\D) Developing the appropriate marketing mix
(The marketing mix is developed to achieve an organization's objectives and satisfy the
target market. The 4 P's of the marketing mix are product, place, price, and promotion.
When working with the media, it is important to follow professional literature and know
what the public wants to read, view, and hear.)
What can be inferred about a patient with an HgbA1c of 5.7%?
, A) T2DM
B) Prediabetic
C) T1DM
D) GDM -
\B) Prediabetic
(- Prediabetes is indicated by an HgbA1c of 5.7-6.4, which puts a patient at risk for
developing diabetes.
- Diabetes (T1DM/T2DM) is diagnosed by a fasting plasma glucose of >/= 126mg/dL, a
glucose tolerance test of >/= 200mg/dL, or an HgbA1c of >/= 6.5%.
- Gestational Diabetes (GDM) is diagnosed at 24-28 weeks of gestation with a glucose
tolerance test of >/= 140mg/dL to indicate further testing.)
Using the chart below and the moving average model, determine the second forecast
for the seven-day moving average.
Day #1 of Patients who selected fish:
1: 50
2: 54
3: 60
4: 56
5: 53
6: 63
7: 69
8: 62 -
\59.57
(The moving average model is a time series method of forecasting where a group of
past records are averaged and used as the forecast. The next forecast (second) is
calculated by dropping the first number and adding the next. To solve for the second
forecast (total of days 2-8): 54+60+56+53+63+69+62 = = 59.57).
Which of the following nutritional problems is not common in the elderly?
A) Polypharmacy
B) Sore Mouth
C) Hypercholesterolemia
D) Diarrhea -
\D) Diarrhea
(The elderly are considered individuals over 65 years of age and are categorized as
young old (65-74), aged (75-84), and oldest old (>85), according to the US Census
Bureau. Common nutritional problems for the elderly include sore mouth, polypharmacy,
chronic disease, protein energy malnutrition, decreased absorption,
