ATI NUTRITION LATEST 2024 EXAM
COMPLETE QUESTIONS AND CORRECT
DETAILED ANSWERS WITH RATIONALES
(VERIFIED ANSWERS) ALREADY GRADED A+
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the
following should the nurse include in the teaching? Select all that apply.
A. Carbs should comprise 55% of daily caloric intake
B. Use hydrogenated oils for cooking
C. Table sugar may be added to cereals
D. Drink an alcoholic beverage w/meals
E. Protein foods can be substituted for carb foods
A nurse is reviewing dietary guidelines to include in the plan of care for a client who has
type 2 DM. Which of the following guidelines should the nurse include? Select all that
apply.
A. Weight management
B. Lipid profile
C. Cultural needs
D. Sleep patterns
E. Personal preferences
A nurse is teaching a client measures for healthy bones. Which of the following
statements by the client requires additional teaching?
A. "I will eat foods high in calcium."
B. "I will increase my fluid intake."
C. "I should participate in weight bearing exercises."
D. "I should get my vitamin D from the sunlight."
A nurse is conducting a nutritional class to a group of newly licensed nurses. Which of
the following should be included in the teaching?
A. Limit saturated fat to 10% of total caloric intake.
B. Good bowel function requires 35 g/day of fiber for women.
C. Limit cholesterol consumption to 400 mg/day
D. Normal functioning cardiac systems depends on B-complex vitamins
A nurse is discussing essential nutrients for normal functioning of the nervous system.
Which of the following should be included in the teaching? Select all that apply.
A. Calcium
B. Thiamin
C. Vitamin B6
D. Sodium
E. Phosphorus
, A school nurse is teaching a group of students how to read food labels. Which of the
following should be included in the teaching? Select all that apply.
A. Total carbohydrates
B. Total fat
C. Calories
D. Magnesium
E. Dietary fiber
A nurse is teaching a client who has cancer about appropriate food choices. The nurse
determines that the client understands the information when she chooses which of the
following snacks? Select all that apply.
A. Peanut butter sandwich on whole wheat bread w/2% milk
B. Popcorn w/soda
C. Yogurt topped w/granola & a banana
D. Meat lasagna w/buttered garlic bread
E. Plain baked potaato
Which of the following food choices is appropriate for a pt. with GERD? Select all that
apply.
A. Baked salmon
B. Skim milk
C. Orange juice
D. Decaffeinated tea
E. Eggs and salsa - ANSWER- A, B, D
For which disease/condition would the nurse teach the client about a gluten-free diet?
A. A 54 year old man with pancreatitis.
B. A 32 year old woman with celiac disease.
C. A 22 year old man with diverticulitis.
D. A 76 year old woman with breast cancer. - ANSWER- B.
Celiac disease is also known as gluten-sensitive enteropathy (GSE), celiac sprue, and
gluten intolerance. It is chronic & hereditary and the client should be instructed to avoid
gluten.
Foods/beverages that are gluten-free include: (select all that apply)
A. Milk, cheese, dairy products
B. Beer
C. Fried Eggs
D. Baked potatoes
E. Fruits and vegetables
F. Whole wheat bread - ANSWER- A, C, D, E
A patient who has celiac disease should increase intake of what? - ANSWER-
simple carbohydrates (fruits, veggies, milk, etc.)
COMPLETE QUESTIONS AND CORRECT
DETAILED ANSWERS WITH RATIONALES
(VERIFIED ANSWERS) ALREADY GRADED A+
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the
following should the nurse include in the teaching? Select all that apply.
A. Carbs should comprise 55% of daily caloric intake
B. Use hydrogenated oils for cooking
C. Table sugar may be added to cereals
D. Drink an alcoholic beverage w/meals
E. Protein foods can be substituted for carb foods
A nurse is reviewing dietary guidelines to include in the plan of care for a client who has
type 2 DM. Which of the following guidelines should the nurse include? Select all that
apply.
A. Weight management
B. Lipid profile
C. Cultural needs
D. Sleep patterns
E. Personal preferences
A nurse is teaching a client measures for healthy bones. Which of the following
statements by the client requires additional teaching?
A. "I will eat foods high in calcium."
B. "I will increase my fluid intake."
C. "I should participate in weight bearing exercises."
D. "I should get my vitamin D from the sunlight."
A nurse is conducting a nutritional class to a group of newly licensed nurses. Which of
the following should be included in the teaching?
A. Limit saturated fat to 10% of total caloric intake.
B. Good bowel function requires 35 g/day of fiber for women.
C. Limit cholesterol consumption to 400 mg/day
D. Normal functioning cardiac systems depends on B-complex vitamins
A nurse is discussing essential nutrients for normal functioning of the nervous system.
Which of the following should be included in the teaching? Select all that apply.
A. Calcium
B. Thiamin
C. Vitamin B6
D. Sodium
E. Phosphorus
, A school nurse is teaching a group of students how to read food labels. Which of the
following should be included in the teaching? Select all that apply.
A. Total carbohydrates
B. Total fat
C. Calories
D. Magnesium
E. Dietary fiber
A nurse is teaching a client who has cancer about appropriate food choices. The nurse
determines that the client understands the information when she chooses which of the
following snacks? Select all that apply.
A. Peanut butter sandwich on whole wheat bread w/2% milk
B. Popcorn w/soda
C. Yogurt topped w/granola & a banana
D. Meat lasagna w/buttered garlic bread
E. Plain baked potaato
Which of the following food choices is appropriate for a pt. with GERD? Select all that
apply.
A. Baked salmon
B. Skim milk
C. Orange juice
D. Decaffeinated tea
E. Eggs and salsa - ANSWER- A, B, D
For which disease/condition would the nurse teach the client about a gluten-free diet?
A. A 54 year old man with pancreatitis.
B. A 32 year old woman with celiac disease.
C. A 22 year old man with diverticulitis.
D. A 76 year old woman with breast cancer. - ANSWER- B.
Celiac disease is also known as gluten-sensitive enteropathy (GSE), celiac sprue, and
gluten intolerance. It is chronic & hereditary and the client should be instructed to avoid
gluten.
Foods/beverages that are gluten-free include: (select all that apply)
A. Milk, cheese, dairy products
B. Beer
C. Fried Eggs
D. Baked potatoes
E. Fruits and vegetables
F. Whole wheat bread - ANSWER- A, C, D, E
A patient who has celiac disease should increase intake of what? - ANSWER-
simple carbohydrates (fruits, veggies, milk, etc.)
