ServSafe Diagnostic Test: 80 questions
with Answers 2024
Which food item has been associated with Salmonella Typhi? Beverages Produce Shellfish from contaminated water Undercooked ground beef - ANSWER Beverages
What symptom requires a food handler to be excluded from the operation? Sore throat Jaundice Coughing Stomach cramps - ANSWER Jaundice
Which is an example of physical contamination? Sneezing on food Touching dirty food-contact surfaces Bones in fish Cooking tomato sauce in a copper pan - ANSWER Bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? - ANSWER Excluding staff with vomiting from the operation
What condition promotes the growth of bacteria? High acidity Low levels of moisture Food held between 70°F and 125°F (21°C and 52°C) Food with a pH that is highly alkaline - ANSWER Food held between 70°F and 125°F (21°C and 52°C)
Parasites are commonly associated with what food? - ANSWER Wild game
What practice should be used to prevent seafood toxins from causing a foodborne illness? - ANSWER Purchasing good from approved, reputable suppliers
How should chemicals be stored? - ANSWER Away from prep areas
What does the L stand for in the FDA's ALERT tool? - ANSWER Look
with Answers 2024
Which food item has been associated with Salmonella Typhi? Beverages Produce Shellfish from contaminated water Undercooked ground beef - ANSWER Beverages
What symptom requires a food handler to be excluded from the operation? Sore throat Jaundice Coughing Stomach cramps - ANSWER Jaundice
Which is an example of physical contamination? Sneezing on food Touching dirty food-contact surfaces Bones in fish Cooking tomato sauce in a copper pan - ANSWER Bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? - ANSWER Excluding staff with vomiting from the operation
What condition promotes the growth of bacteria? High acidity Low levels of moisture Food held between 70°F and 125°F (21°C and 52°C) Food with a pH that is highly alkaline - ANSWER Food held between 70°F and 125°F (21°C and 52°C)
Parasites are commonly associated with what food? - ANSWER Wild game
What practice should be used to prevent seafood toxins from causing a foodborne illness? - ANSWER Purchasing good from approved, reputable suppliers
How should chemicals be stored? - ANSWER Away from prep areas
What does the L stand for in the FDA's ALERT tool? - ANSWER Look
