ATI NUTRITION PROCTORED EXAM 2024 QUESTIONS
WITH COMPLETE SOLUTIONS VERIFIED
Carbs
Should comprise 55% of daily caloric intake for a client with type 2 DM.
Hydrogenated oils
Should not be used for cooking for a client with type 2 DM.
Table sugar
May be added to cereals for a client with type 2 DM.
Alcoholic beverage
Should not be consumed with meals for a client with type 2 DM.
Protein foods
Can be substituted for carb foods for a client with type 2 DM.
Weight management
Should be included in the plan of care for a client with type 2 DM.
Lipid profile
Should be included in the plan of care for a client with type 2 DM.
Cultural needs
Should be included in the plan of care for a client with type 2 DM.
Sleep patterns
Should be included in the plan of care for a client with type 2 DM.
Personal preferences
Should be included in the plan of care for a client with type 2 DM.
Foods high in calcium
Should be eaten for healthy bones, except for a client who requires additional teaching.
Fluid intake
Should be increased for healthy bones, except for a client who requires additional
teaching.
Weight bearing exercises
, Should be participated in for healthy bones, except for a client who requires additional
teaching.
Vitamin D
Should be obtained from sunlight for healthy bones, except for a client who requires
additional teaching.
Limit saturated fat
To 10% of total caloric intake for normal bowel function.
Fiber
Requires 35 g/day for good bowel function in women.
Cholesterol consumption
Should be limited to 400 mg/day for normal functioning cardiac systems.
B-complex vitamins
Are essential for normal functioning of the nervous system.
Calcium
Is essential for normal functioning of the nervous system.
Thiamin
Is essential for normal functioning of the nervous system.
Vitamin B6
Is essential for normal functioning of the nervous system.
Sodium
Is essential for normal functioning of the nervous system.
Phosphorus
Is essential for normal functioning of the nervous system.
Total carbohydrates
Should be included on food labels when reading them.
Total fat
Should be included on food labels when reading them.
Calories
Should be included on food labels when reading them.
Magnesium
Should be included on food labels when reading them.
WITH COMPLETE SOLUTIONS VERIFIED
Carbs
Should comprise 55% of daily caloric intake for a client with type 2 DM.
Hydrogenated oils
Should not be used for cooking for a client with type 2 DM.
Table sugar
May be added to cereals for a client with type 2 DM.
Alcoholic beverage
Should not be consumed with meals for a client with type 2 DM.
Protein foods
Can be substituted for carb foods for a client with type 2 DM.
Weight management
Should be included in the plan of care for a client with type 2 DM.
Lipid profile
Should be included in the plan of care for a client with type 2 DM.
Cultural needs
Should be included in the plan of care for a client with type 2 DM.
Sleep patterns
Should be included in the plan of care for a client with type 2 DM.
Personal preferences
Should be included in the plan of care for a client with type 2 DM.
Foods high in calcium
Should be eaten for healthy bones, except for a client who requires additional teaching.
Fluid intake
Should be increased for healthy bones, except for a client who requires additional
teaching.
Weight bearing exercises
, Should be participated in for healthy bones, except for a client who requires additional
teaching.
Vitamin D
Should be obtained from sunlight for healthy bones, except for a client who requires
additional teaching.
Limit saturated fat
To 10% of total caloric intake for normal bowel function.
Fiber
Requires 35 g/day for good bowel function in women.
Cholesterol consumption
Should be limited to 400 mg/day for normal functioning cardiac systems.
B-complex vitamins
Are essential for normal functioning of the nervous system.
Calcium
Is essential for normal functioning of the nervous system.
Thiamin
Is essential for normal functioning of the nervous system.
Vitamin B6
Is essential for normal functioning of the nervous system.
Sodium
Is essential for normal functioning of the nervous system.
Phosphorus
Is essential for normal functioning of the nervous system.
Total carbohydrates
Should be included on food labels when reading them.
Total fat
Should be included on food labels when reading them.
Calories
Should be included on food labels when reading them.
Magnesium
Should be included on food labels when reading them.
