TTU FDSC 2300 Test 1 and 2 Questions and Answers 100% Solved correctly

is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious and wholesome foods. - Answer-Food technology List 5 (five) types of food available due to Food Technology. - Answer-Packaged, Refrigerated, Frozen, Baked, Canned addresses all quality and food safety aspects prior to consumption. - Answer-Food science is the mass production of food products from raw animal and plant materials utilizing the principles of food technology. - Answer-Food manufacturing The average American eats ______________lbs of potatoes each year. - Answer-124 lbs List two types of cherries grown in the United States. - Answer-Sweet, Tart List 3 (three) scientific advancements in agriculture in the early years that improved the food supply. (3) - Answer-Crop rotation, Improved soil fertilization, Livestock management List 3 (three) non-food substances/processing aids that serve as additives. - Answer-Preservatives, Antistaling agents, Emulsifiers as the nutrients and other substances in food, "their action, interaction, and balance in relationship to health and disease, and the processes by which the organisms (body) ingests, digests, absorbs, transports, utilizes and excretes food substances. - Answer-Nutrition food manipulation and the consequences on the food components themselves. - Answer-Food science List the interdisciplinary fields of study that make up Food Science (6) - Answer-Microbiology, Biology, Chemistry, Nutrition, Physics, EngineeringReasons and types of beverage consumption (5) a. Thirst quencher ____________________________ b. _________________________ Coffee, tea, cocoa (caffeinated drinks) c. Alcohol content __________________________ d. ___________________________ Milk and fruit/vegetable juices e. Enjoyment ____________________________ - Answer-Water, Stimulants, Wine, Health value, Carbonated drinks List three ways of processing during the early times - Answer-Salting, Drying, Pickling Fill in the blanks according to your gender. (6) Fruits (Men Avg), Vegetables (Serving size), Grains (Men Avg), Proteins (Serving size), Dairy (Men Avg), Oils (fats) (Portion example) - Answer-2 cups, 1/2 cup, 3-8 oz, 1 oz, 3 cups, 1 teaspoon, 1 thumb tip or 1 dice _________________________________________________ the substances or components found in a beverage or food. - Answer-Food composition Key nutrients found in food. (3) - Answer-Proteins, Carbohydrates, Fats______________________________ useful consumer good, a product of agriculture, produced and delivered for shipment. - Answer-Commodity List 4 (four) cereal grains - Answer-Barley, Rice, Oats, Wheat _________________________ is the quantity of food recommended by the Food Guide Pyramid. - Answer-Serving size Processed commodities offer: (3) - Answer-Convenience, Longer shelf life, Nutrients