Food Service Manager Exam Questions & Answers

Perishable foods should not be left at room temperature for more than - ANSWER-Four hours A package of opened hot dogs should only be used for no more than which amount of days? - ANSWER-1 week If a kitchen worker comes into work with dirty fingernails, unkempt hair, and smells of body odor, the correct action is: - ANSWER-Send the employee home Potentially hazardous foods must be cooled from 135°F to 70°F in two hours and from 70°F to 41°F in how many hours? - ANSWER-4 hours When you are receiving a food order from one of your suppliers, it is important to: - ANSWER-Check the internal temperature of potentially hazardous foods Controlling time and temperature helps to: - ANSWER-Make the food last longer Keep the food fresh Control microbial growth A worker at a French bistro comes into work with a sore throat and fever. The correct action for the manager to take is: - ANSWER-Send the worker home To ensure that all foods susceptible to foodborne illness are maintained at a proper temperature, which of the following areas require some form of temperature monitoring? - ANSWER-Thermometers at all cooking stations Thermometers on dishwashers Thermometers on dishwashers