Test 1
Which is a limitation of nutritional assessment?
A. Many signs and symptoms of nutrient deficiency disease are not very specific.
B. Many signs and symptoms of nutrient deficiency disease take a long time to occur.
C. It is hard to link many signs and symptoms to dietary intake.
D. All of these are limitations of nutritional assessment.
Answer Key:D
Sugars, starches, and dietary fibers are examples of
A. proteins.
B. vitamins.
C. carbohydrates.
D. minerals.
Answer Key:C
Wash hands for at least in warm, soapy water before starting any food preparation.
A. 60 seconds
B. 2 minutes
C. 10 seconds
D. 20 seconds
Answer Key:D
Which of the following are sources of carbohydrates?
, A. grains
B. fruits
C. vegetables
D. All of these are sources of carbohydrates.
Answer Key:D
Major chronic diseases, such as heart disease, certain cancers, and cirrhosis of the liver may be related to
A. eating a healthy diet.
B. eating a poor diet.
C. exercising regularly.
D. taking nutritional supplements.
Answer Key:B
Individuals who are most susceptible to adverse effects from pesticides are
A. the elderly.
B. those who have chronic diseases.
C. infants and young children.
D. adolescents and young adults
Answer Key:C
Which of the following is the term for a food that provides health benefits beyond the vitamins
and minerals it contains?
A. Functional food
B. Formative food
C. Phytonutrient
Which is a limitation of nutritional assessment?
A. Many signs and symptoms of nutrient deficiency disease are not very specific.
B. Many signs and symptoms of nutrient deficiency disease take a long time to occur.
C. It is hard to link many signs and symptoms to dietary intake.
D. All of these are limitations of nutritional assessment.
Answer Key:D
Sugars, starches, and dietary fibers are examples of
A. proteins.
B. vitamins.
C. carbohydrates.
D. minerals.
Answer Key:C
Wash hands for at least in warm, soapy water before starting any food preparation.
A. 60 seconds
B. 2 minutes
C. 10 seconds
D. 20 seconds
Answer Key:D
Which of the following are sources of carbohydrates?
, A. grains
B. fruits
C. vegetables
D. All of these are sources of carbohydrates.
Answer Key:D
Major chronic diseases, such as heart disease, certain cancers, and cirrhosis of the liver may be related to
A. eating a healthy diet.
B. eating a poor diet.
C. exercising regularly.
D. taking nutritional supplements.
Answer Key:B
Individuals who are most susceptible to adverse effects from pesticides are
A. the elderly.
B. those who have chronic diseases.
C. infants and young children.
D. adolescents and young adults
Answer Key:C
Which of the following is the term for a food that provides health benefits beyond the vitamins
and minerals it contains?
A. Functional food
B. Formative food
C. Phytonutrient
