Prostart National Exam Study Guide Graded
A+
which type of restaurant requires a guest to pay before eating?
fine dining, full service, quick service, casual dining
quick service
a good first impression can be made by:
displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping
customers calculate the tip; Wearing fine jewelry.
displaying courtesy, respect, and friendliness.
an external safety threat to an operation are persons who engage in:
food tampering, leaving without paying, bad online reviews, uncovered cough or sneeze
food tampering
Receiving tables are typically used to:
prep food, plate food, store ingredients, inspect deliveries
inspect deliveries
which item is most likely to become unsafe when time and temperature are abused?
dry flour, sliced tomatoes, raw honey, fresh cilantro
sliced tomatoes
the term "saucier" refers to a:
chef who runs the kitchen, special pot used to make sauces, dish served with sauce, cook who
specializes in making sauces
cook who specializes in making sauces
the factors that affect a sanitizer's effectiveness are:
temperature, concentration, and altitude; contact time, temperature, and concentration; turbidity,
temperature, and contact time; contact time, altitude, and temperature.
contact time, temperature, and concentration
body language and gestures are which type of communication?
nonverbal, spoken, verbal, written
nonverbal
An example of cookware with two handles used for boiling and simmering foods is the:
stock pot, fish poacher, crepe pan, thermocouple
A+
which type of restaurant requires a guest to pay before eating?
fine dining, full service, quick service, casual dining
quick service
a good first impression can be made by:
displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping
customers calculate the tip; Wearing fine jewelry.
displaying courtesy, respect, and friendliness.
an external safety threat to an operation are persons who engage in:
food tampering, leaving without paying, bad online reviews, uncovered cough or sneeze
food tampering
Receiving tables are typically used to:
prep food, plate food, store ingredients, inspect deliveries
inspect deliveries
which item is most likely to become unsafe when time and temperature are abused?
dry flour, sliced tomatoes, raw honey, fresh cilantro
sliced tomatoes
the term "saucier" refers to a:
chef who runs the kitchen, special pot used to make sauces, dish served with sauce, cook who
specializes in making sauces
cook who specializes in making sauces
the factors that affect a sanitizer's effectiveness are:
temperature, concentration, and altitude; contact time, temperature, and concentration; turbidity,
temperature, and contact time; contact time, altitude, and temperature.
contact time, temperature, and concentration
body language and gestures are which type of communication?
nonverbal, spoken, verbal, written
nonverbal
An example of cookware with two handles used for boiling and simmering foods is the:
stock pot, fish poacher, crepe pan, thermocouple
