ProStart Level 1 Chapter 9 Exam with 100%
correct Answers Graded A+
Premises
all of the property a restaurant
Liability
legal responsibility that one person has to another
Fair Labor Standards Act
Federal law that addresses the activities that young employees are allowed to do.
Ensures that young people under the age of 18 do not risk their health, well-being, or educational
opportunities
age 16
The age at which young people can begin working unlimited hours (except in situations that are
declared hazardous)
age 18
The age at which employees are allowed to operate, feed, set up, adjust, repair, or clean any
hazardous equipment
age 14
The age at which young employees can work in food preparation but not perform any baking activities
and only limited cooking duties
Occupational Safety and Health Administration (OSHA)
the federal agency that creates and enforces safety-related standards and regulations in the
workplace
Job Safety and Health: It's the Law!
An up-to-date-copy of this poster must be displayed where employees can easily see it when they
report to work
8 hours
Time frame for reporting any accident to OSHA that resulted in death or the hospitalization of 3 or
more employees.
6 days
Time frame for reporting other injuries and illness (besides death and 3+ hospitalizations) to OSHA
OSHA Form 300
A year-long log of occupational injuries and illnesses must be maintained on this form
correct Answers Graded A+
Premises
all of the property a restaurant
Liability
legal responsibility that one person has to another
Fair Labor Standards Act
Federal law that addresses the activities that young employees are allowed to do.
Ensures that young people under the age of 18 do not risk their health, well-being, or educational
opportunities
age 16
The age at which young people can begin working unlimited hours (except in situations that are
declared hazardous)
age 18
The age at which employees are allowed to operate, feed, set up, adjust, repair, or clean any
hazardous equipment
age 14
The age at which young employees can work in food preparation but not perform any baking activities
and only limited cooking duties
Occupational Safety and Health Administration (OSHA)
the federal agency that creates and enforces safety-related standards and regulations in the
workplace
Job Safety and Health: It's the Law!
An up-to-date-copy of this poster must be displayed where employees can easily see it when they
report to work
8 hours
Time frame for reporting any accident to OSHA that resulted in death or the hospitalization of 3 or
more employees.
6 days
Time frame for reporting other injuries and illness (besides death and 3+ hospitalizations) to OSHA
OSHA Form 300
A year-long log of occupational injuries and illnesses must be maintained on this form
