Prostart level 1 Exam with complete
solutions
What is a mandoline?
Manual stainless steel slicer with adjustable blades
A kilogram is equal to
2.2 pounds
Which part of a bimetallic stemmed thermometer is used to adjust the indicator head ?
Calibration nut
A roux is a thickener made of equal parts of
Flour and fat
Which type of temperature probe is most effective for measuring the internal temperature of a
steak ?
Penetration
When serving alcoholic drinks, an acceptable form of ID for a guest is a
Passport
Which form should a student fill out to receive federal financial aid for college
FAFSA
The work station section that prepares cold foods is the
Garde manager
To ensure food safety, food handlers should focus on controlling
Time and temperature
The first principle of a HACCP plan is to
Conduct a hazard analysis
Which temperature range within the temperature danger zone allows pathogens to grow especially
fast?
70F -125F
Which type of chef would typically be responsible for the preparation of breads and desserts?
Pastry
Poaching is an example of what cooking method?
Moist cooking method
solutions
What is a mandoline?
Manual stainless steel slicer with adjustable blades
A kilogram is equal to
2.2 pounds
Which part of a bimetallic stemmed thermometer is used to adjust the indicator head ?
Calibration nut
A roux is a thickener made of equal parts of
Flour and fat
Which type of temperature probe is most effective for measuring the internal temperature of a
steak ?
Penetration
When serving alcoholic drinks, an acceptable form of ID for a guest is a
Passport
Which form should a student fill out to receive federal financial aid for college
FAFSA
The work station section that prepares cold foods is the
Garde manager
To ensure food safety, food handlers should focus on controlling
Time and temperature
The first principle of a HACCP plan is to
Conduct a hazard analysis
Which temperature range within the temperature danger zone allows pathogens to grow especially
fast?
70F -125F
Which type of chef would typically be responsible for the preparation of breads and desserts?
Pastry
Poaching is an example of what cooking method?
Moist cooking method
