2024 PUBLIX BAKERY MANAGER TEST ACTUAL
QUESTIONS AND ANSWERS SOLVED 100%
Temp and humidity of proof box
110°F/85% humidity
What is the DDT?
Desired dough temp is 78°F-82°F
What temp is yeast killed?
140°F
What should the internal temp of bread be after it has baked?
199°F-204°F
What temp and how long should 100% Whole Wheat 5 grain bread be baked
at?
steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28
minutes
What is the CALM approach?
Stay Cool, Apologize for the problem, Listen with empathy, Make it right.
How far should frozen items be stored from the floor?
6 inches
How far should frozen items be stored from the wall?
4 inches
How far should frozen items be stored from the sprinklers?
18 inches
Where should raw egg be stored in the cooler?
On bottom shelf below all ready to eat items
What jewelry is allowed in the bakery?
Plain ring (no stones)
How long should fingernails be kept?
1/8 of an inch
How long should you wash your hands?
vigorously for 20 seconds
What is the temperature danger zone?
40°F to 140°F
What is FATTOM?
Food, Acidity, Temperature, Time, Oxygen, Moisture
Sanitizer solution should read at what range?
150 to 400 ppm
How often should the wood top bench be cleaned?
Daily
What do you need to clean the wood top bench?
grease cutter positive, a bucket with hot clean water, sanitizer, bench brush, pot
scrub brush and clean towels.
How often should cooler door handles and gaskets be cleaned?
daily
How often should cooler floors be cleaned?
daily
How often should the freezer fan guards be cleaned?
monthly
, How often should the freezer ceilings, shelves, and walls be cleaned?
Quarterly
Which chemical is permitted in the bakery?
Grease Cutter Positive
What is the minimum temp for the three sinks?
wash - 110°F
rinse - 110°F
sanitize - 75°F
How many Ariel chocolate pieces go on the chocolate ganache supreme cake?
22
How many marble chocolate sticks go on the chocolate ganache supreme
cake?
8, cut in half, white stripe up
What is the star tip?
#17
Publix mission statement
To be the premier food retailer in the world. Passionately focused on customer
serviceIntolerant of wasteDedicated to the dignity, value and emoloyement securitt of
associatesDevoted to the highest standards of stewardship for our
stockholdersImvolves as resposible citizens in the community
How often do you clean drying racks?
weekly
What is the #68 tip?
leaf
how many roses on a 1/4 sheet?
5
how many roses on a full sheet?
15
what percent do you aerate buttercream to?
50%
Where do you wash the red rounders?
Three compartment sink
How long do you let flour and yeast mix before adding water?
60 seconds
How high are things stored off of the ground?
6 inches
What do you have to purchase to be able to get a free smash cake?
A 1/4 sheet cake of equal or greater value
What dough do you mix for two minutes before adding the yeast?
Sourdough
What goes in 26's
scones, monster cheesecake slices
what goes in 109's
regular sized pies
What goes in 756's
cookie bites, 1/8 cake slices
what goes in 80's
mini croissants
What is the #79 tip?
half moon
QUESTIONS AND ANSWERS SOLVED 100%
Temp and humidity of proof box
110°F/85% humidity
What is the DDT?
Desired dough temp is 78°F-82°F
What temp is yeast killed?
140°F
What should the internal temp of bread be after it has baked?
199°F-204°F
What temp and how long should 100% Whole Wheat 5 grain bread be baked
at?
steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28
minutes
What is the CALM approach?
Stay Cool, Apologize for the problem, Listen with empathy, Make it right.
How far should frozen items be stored from the floor?
6 inches
How far should frozen items be stored from the wall?
4 inches
How far should frozen items be stored from the sprinklers?
18 inches
Where should raw egg be stored in the cooler?
On bottom shelf below all ready to eat items
What jewelry is allowed in the bakery?
Plain ring (no stones)
How long should fingernails be kept?
1/8 of an inch
How long should you wash your hands?
vigorously for 20 seconds
What is the temperature danger zone?
40°F to 140°F
What is FATTOM?
Food, Acidity, Temperature, Time, Oxygen, Moisture
Sanitizer solution should read at what range?
150 to 400 ppm
How often should the wood top bench be cleaned?
Daily
What do you need to clean the wood top bench?
grease cutter positive, a bucket with hot clean water, sanitizer, bench brush, pot
scrub brush and clean towels.
How often should cooler door handles and gaskets be cleaned?
daily
How often should cooler floors be cleaned?
daily
How often should the freezer fan guards be cleaned?
monthly
, How often should the freezer ceilings, shelves, and walls be cleaned?
Quarterly
Which chemical is permitted in the bakery?
Grease Cutter Positive
What is the minimum temp for the three sinks?
wash - 110°F
rinse - 110°F
sanitize - 75°F
How many Ariel chocolate pieces go on the chocolate ganache supreme cake?
22
How many marble chocolate sticks go on the chocolate ganache supreme
cake?
8, cut in half, white stripe up
What is the star tip?
#17
Publix mission statement
To be the premier food retailer in the world. Passionately focused on customer
serviceIntolerant of wasteDedicated to the dignity, value and emoloyement securitt of
associatesDevoted to the highest standards of stewardship for our
stockholdersImvolves as resposible citizens in the community
How often do you clean drying racks?
weekly
What is the #68 tip?
leaf
how many roses on a 1/4 sheet?
5
how many roses on a full sheet?
15
what percent do you aerate buttercream to?
50%
Where do you wash the red rounders?
Three compartment sink
How long do you let flour and yeast mix before adding water?
60 seconds
How high are things stored off of the ground?
6 inches
What do you have to purchase to be able to get a free smash cake?
A 1/4 sheet cake of equal or greater value
What dough do you mix for two minutes before adding the yeast?
Sourdough
What goes in 26's
scones, monster cheesecake slices
what goes in 109's
regular sized pies
What goes in 756's
cookie bites, 1/8 cake slices
what goes in 80's
mini croissants
What is the #79 tip?
half moon
