Prostart Foods Level 1 Test
The single most important part of personal hygiene for a food handler is...?
washing hands
What is the combination of all the services that people need and will pay for when away from home?
Travel and tourism
Bacteria grow especially fast in the temperature range of..?
70F-125F (or 40F-135F)
What is it called when several people connect for the purpose of building relationships that may
result in career advancement?
networking
After 4 hours of continuously making sandwiches, what actions should the food handler perform to
the work surface?
Clean and sanitize
A foodservice organization that works to hire individuals with different backgrounds, religions, and
experiences appreciates..?
diversity
What is a food safety management system typically designed to prevent?
Foodborne illness
Treating people fairly and holding others accountable is an example of what?
Leading consistently
An example of cookware with two handles used for boiling and simmering foods is the..?
Stock pot
Body language and gestures are which type of communication?
Nonverbal
The term saucier refers to a..?
Cook who specializes in making sauces
In which type of pan should scrambled eggs for a breakfast buffet be placed?
hotel
What is the formula for increasing or decreasing a recipe yield?
(Desired yield /Original yield) X Each ingredient amount
The single most important part of personal hygiene for a food handler is...?
washing hands
What is the combination of all the services that people need and will pay for when away from home?
Travel and tourism
Bacteria grow especially fast in the temperature range of..?
70F-125F (or 40F-135F)
What is it called when several people connect for the purpose of building relationships that may
result in career advancement?
networking
After 4 hours of continuously making sandwiches, what actions should the food handler perform to
the work surface?
Clean and sanitize
A foodservice organization that works to hire individuals with different backgrounds, religions, and
experiences appreciates..?
diversity
What is a food safety management system typically designed to prevent?
Foodborne illness
Treating people fairly and holding others accountable is an example of what?
Leading consistently
An example of cookware with two handles used for boiling and simmering foods is the..?
Stock pot
Body language and gestures are which type of communication?
Nonverbal
The term saucier refers to a..?
Cook who specializes in making sauces
In which type of pan should scrambled eggs for a breakfast buffet be placed?
hotel
What is the formula for increasing or decreasing a recipe yield?
(Desired yield /Original yield) X Each ingredient amount
