ProStart Level 2 2nd Edition Final Review
Exam 2024 Questions and Answers
Publicity
The attention an operation receives from the public
Press Release
A brief presentation of promotional information written to sound like a news article.
Cooperative sales promotion
When two or more sponsors develop complementary promotions or offer complementary
promotional materials
Marketing
Process of communicating a business's message to its market
Market
Group of people known as customers or guests
Menu engineering
systematically breaks down a menu's components to analyze which items are making money and
which items are selling
Du Jour
Menu that lists the menu items that are available on a particular day
Profit
The amount of money remaining for an operation after expenses, or costs, are paid
Plow horses
Popular but less profitable items on the menu
California
A menu that lists all meals available at any time of day
Smoke point
The point at which an oil or fat begins to burn
Basted
When eggs are fried and then steamed in a covered pan
Probiotic
Dietary supplement containing live bacteria that is taken orally to restore beneficial bacteria to the
body
, Lactose intolerance
Common digestive issue that causes a negative reaction to many cultured dairy products, not just milk
Pasteurization
When milk it heated to kill microorganisms that cause spoilage and disease without affecting its
nutritional value
Pancakes
Made with a milk-egg batter that is poured and cooked on a griddle in round cakes
American
Most common service in hotels and restaurants in the United States
Hash
Mixture of chopped meat, potatoes, and onions
Grits
Similar to polenta
Hot cereal
Categories include whole, cracked or flaked grains and granular grains
Ethylene Gas
Causes fruits to ripen
Enzymatic browning
Occurs when the oxygen in the air comes in contact with the flesh of cut fruit
Acids (in terms of fruit)
Helps retain structure
Compote
A sauce made by simmering dried fruits, such as apricots, currants, and raisins.
Fruit
An organ that develops from the ovary of a flowering plant and contains one or more seeds.
Root
Vegetables that are rich in sugars, starches, vitamins, and minerals
Seed
Vegetables including peas and corn
Exam 2024 Questions and Answers
Publicity
The attention an operation receives from the public
Press Release
A brief presentation of promotional information written to sound like a news article.
Cooperative sales promotion
When two or more sponsors develop complementary promotions or offer complementary
promotional materials
Marketing
Process of communicating a business's message to its market
Market
Group of people known as customers or guests
Menu engineering
systematically breaks down a menu's components to analyze which items are making money and
which items are selling
Du Jour
Menu that lists the menu items that are available on a particular day
Profit
The amount of money remaining for an operation after expenses, or costs, are paid
Plow horses
Popular but less profitable items on the menu
California
A menu that lists all meals available at any time of day
Smoke point
The point at which an oil or fat begins to burn
Basted
When eggs are fried and then steamed in a covered pan
Probiotic
Dietary supplement containing live bacteria that is taken orally to restore beneficial bacteria to the
body
, Lactose intolerance
Common digestive issue that causes a negative reaction to many cultured dairy products, not just milk
Pasteurization
When milk it heated to kill microorganisms that cause spoilage and disease without affecting its
nutritional value
Pancakes
Made with a milk-egg batter that is poured and cooked on a griddle in round cakes
American
Most common service in hotels and restaurants in the United States
Hash
Mixture of chopped meat, potatoes, and onions
Grits
Similar to polenta
Hot cereal
Categories include whole, cracked or flaked grains and granular grains
Ethylene Gas
Causes fruits to ripen
Enzymatic browning
Occurs when the oxygen in the air comes in contact with the flesh of cut fruit
Acids (in terms of fruit)
Helps retain structure
Compote
A sauce made by simmering dried fruits, such as apricots, currants, and raisins.
Fruit
An organ that develops from the ovary of a flowering plant and contains one or more seeds.
Root
Vegetables that are rich in sugars, starches, vitamins, and minerals
Seed
Vegetables including peas and corn
