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Prostart Level 2 exam with complete solutions

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Prostart Level 2 exam with complete solutions Which type of Menu offers breakfast,lunch,and dinner at any time of day? Califorina Which is a benefit of choosing to buy a ready-made product? the finished dish will be more consistent Which kind of leavener provides product rise when making quick breads? Chemical How does an operation determine its food cost ? (opening inventory+ purchases)-closing inventory In a channel of distribution, wholesalers, suppliers, and distributors are considered to be intermediaries Which ingredients are most likely to be found in a cassoulet beans and meat The garde manger is the person responsible for preparation of which items in the kitchen? cold food and cold plate presentations how is a panini sandwich prepared grilled Bound salads are made from primary ingredients such as cooked pastas How are menu items calculated by the food percentage method? item food cost/ food cost percentage which cooking method is best for very lean fish? Poaching Which item makes bake goods moist and keeps them fresher longer? Fat The process of breaking down organic material to form fertilizer is known as composing A small amount of potato salad would be appropriate as which type of salad? Accompaniment

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Prostart Level 2 exam with complete
solutions
Which type of Menu offers breakfast,lunch,and dinner at any time of day?
Califorina


Which is a benefit of choosing to buy a ready-made product?
the finished dish will be more consistent


Which kind of leavener provides product rise when making quick breads?
Chemical


How does an operation determine its food cost ?
(opening inventory+ purchases)-closing inventory


In a channel of distribution, wholesalers, suppliers, and distributors are considered to be
intermediaries


Which ingredients are most likely to be found in a cassoulet
beans and meat


The garde manger is the person responsible for preparation of which items in the kitchen?
cold food and cold plate presentations


how is a panini sandwich prepared
grilled


Bound salads are made from primary ingredients such as
cooked pastas


How are menu items calculated by the food percentage method?
item food cost/ food cost percentage


which cooking method is best for very lean fish?
Poaching


Which item makes bake goods moist and keeps them fresher longer?
Fat


The process of breaking down organic material to form fertilizer is known as
composing


A small amount of potato salad would be appropriate as which type of salad?
Accompaniment

, What is the formula for increasing or decreasing a recipe yield?
(Desired yield / original yield) x Each ingredient amount


What traditional form of breakfast potatoes are shredded or chopped raw before being cooked?
Hashed brown


Why does the cost of food sold NOT equal the cost of actual sold food?
Allowances need to be made for waste, employee meals, and promotions


The four basic parts of a salad are
base, body, garnish, and dressing


A profit and loss report is a compilation of which two items?
Sales and costs


Which option shows the correct progression of milk fat content from lowest to highest?
Skim, whole, condensed, half and half, heavy cream


An operation that wants to buy food produced by local sources should.....?
Start small and look for logical opportunities


Which distribution channel does a farmer represent?
Primary


Materials that are desirable foe composting include
Coffee grounds and paper napkins


Offering 2- for -1 appetizers every Friday between 3-00 p.m. and 5:00 p.m. is considered which type of
market communication
Sales promotion


How is the biscuit method for making quick breads different from other methods?
A fat is rubbed or cut into the flour untill he mixture is mealy or bumpy in appearance


Which raw, enzyme- containing fruit dissolves gelatin?
pineapple


Chapati, naan, and paratha are names for which items used in a cuisine from india ?
Flatbreads


The method of roasting meat on skewers over fire, which is very popular in Brazil, is referred to as ,
Churrasco

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