ATI NUTRITION PROCTORED NGN NEWEST
2024 EXAM COMPLETE 100 QUESTIONS AND
CORRECT DETAILED ANSWERS WITH
RATIONALES (VERIFIED ANSWERS) |ALREADY
GRADED A+
Carbs
- Answer- Should comprise 55% of daily caloric intake for a client with type 2 DM.
Hydrogenated oils
- Answer- Should not be used for cooking for a client with type 2 DM.
Table sugar
- Answer- May be added to cereals for a client with type 2 DM.
Alcoholic beverage
- Answer- Should not be consumed with meals for a client with type 2 DM.
Protein foods
- Answer- Can be substituted for carb foods for a client with type 2 DM.
Weight management
- Answer- Should be included in the plan of care for a client with type 2 DM.
Lipid profile
- Answer- Should be included in the plan of care for a client with type 2 DM.
Cultural needs
- Answer- Should be included in the plan of care for a client with type 2 DM.
, Sleep patterns
- Answer- Should be included in the plan of care for a client with type 2 DM.
Personal preferences
- Answer- Should be included in the plan of care for a client with type 2 DM.
Foods high in calcium
- Answer- Should be eaten for healthy bones, except for a client who requires
additional teaching.
Fluid intake
- Answer- Should be increased for healthy bones, except for a client who requires
additional teaching.
Weight bearing exercises
- Answer- Should be participated in for healthy bones, except for a client who requires
additional teaching.
Vitamin D
- Answer- Should be obtained from sunlight for healthy bones, except for a client who
requires additional teaching.
Limit saturated fat
- Answer- To 10% of total caloric intake for normal bowel function.
Fiber
- Answer- Requires 35 g/day for good bowel function in women.
Cholesterol consumption
- Answer- Should be limited to 400 mg/day for normal functioning cardiac systems.
B-complex vitamins
- Answer- Are essential for normal functioning of the nervous system.
2024 EXAM COMPLETE 100 QUESTIONS AND
CORRECT DETAILED ANSWERS WITH
RATIONALES (VERIFIED ANSWERS) |ALREADY
GRADED A+
Carbs
- Answer- Should comprise 55% of daily caloric intake for a client with type 2 DM.
Hydrogenated oils
- Answer- Should not be used for cooking for a client with type 2 DM.
Table sugar
- Answer- May be added to cereals for a client with type 2 DM.
Alcoholic beverage
- Answer- Should not be consumed with meals for a client with type 2 DM.
Protein foods
- Answer- Can be substituted for carb foods for a client with type 2 DM.
Weight management
- Answer- Should be included in the plan of care for a client with type 2 DM.
Lipid profile
- Answer- Should be included in the plan of care for a client with type 2 DM.
Cultural needs
- Answer- Should be included in the plan of care for a client with type 2 DM.
, Sleep patterns
- Answer- Should be included in the plan of care for a client with type 2 DM.
Personal preferences
- Answer- Should be included in the plan of care for a client with type 2 DM.
Foods high in calcium
- Answer- Should be eaten for healthy bones, except for a client who requires
additional teaching.
Fluid intake
- Answer- Should be increased for healthy bones, except for a client who requires
additional teaching.
Weight bearing exercises
- Answer- Should be participated in for healthy bones, except for a client who requires
additional teaching.
Vitamin D
- Answer- Should be obtained from sunlight for healthy bones, except for a client who
requires additional teaching.
Limit saturated fat
- Answer- To 10% of total caloric intake for normal bowel function.
Fiber
- Answer- Requires 35 g/day for good bowel function in women.
Cholesterol consumption
- Answer- Should be limited to 400 mg/day for normal functioning cardiac systems.
B-complex vitamins
- Answer- Are essential for normal functioning of the nervous system.
