IBWA CPO PRACTICE EXAM STUDY SET EXAM QUESTIONS
WITH COMPLETE SOLUTIONS VERIFIED
List 8 factors that would determine that a food is mislabeled, according to FDA
regulations:
- Label is false or misleading
- Offered for sale under another food
- Imitation without the word imitation
- The container is made, formed, or filled to be misleading unless it bears the 1) name,
place of business manufacturer, packer, or distributor and 2) an accurate statement of
contents
- Required information, statement, or word required is not predominantly placed
- Purports to be or is represented as special dietary use (unless the label bear the
information)
- Objectionable therapeutic claims
- Statement of inaccurate analysis
- Undeclared ingredients
- Labeling of artificially prepared waters as mineral water
- Reference to bacteriological or laboratory examinations made by government labs
List 5 items that appear on a Nutrition Facts panel on a bottles water label:
Calories, total fat, sodium, total carbohydrates, protein
What documentation is typically accepted as evidence of source approval?
,- Permit or licenses from state/local government for a specific well or spring
- Letter from state/local government stating the well/spring has been inspected and
meets the requirements for bottled water
- Inspection report from state, local health or environmental agency that indicates no
problem with the source
- Current licenses from state to operate a bottled water facility
- Documented approval from a licensed hydrogeologist with a sanitary survey
Define Artesian water
Hydrogeological data shows that the water in the well is at some point above the
surface of the aquifer
Define Spring water
Natural ground water from an underground formation that flows to the surface of the
earth by a natural force
Define Natural water
Underground formations (spring, well, mineral, or artesian waters) or from a surface
source and are minimally treated
5 processes that result in purified waters:
Distillation, reverse osmosis, carbon filtration, deionization, ozonation
21 CFR Part 129 covers ______________ for bottled water operations
Good Manufacturing Practices
FDA's standard if identity is published in:
21 CFR § 165.110(a)
, IBWA's standard of quality is found in ____________________ of the IBWA Model
Bottled Water regualtion
Appendix A
T or F: A bottled water label containing the following identity statement is
acceptable, according to FDA regulations "Purified Artesian Spring Water"
False
T or F: A purified bottled water product with minerals added is permitted to be
called "Mineral Water"
False
T or F: Sodium fluoride is a hazardous chemical in its pure state
True
T or F: The bottled water industry is not regulated by OSHA because it is a safe
product free of hazardous chemicals
False
T or F: A written Hazard Communication Program must be kept on file at each
bottling facility
True
T or F: When mixing sulfuric acid and water, add the acid slowly to the water
True
Documents that are provided by chemical suppliers that contain information
regarding the product's hazardous components, exposure limits, and first aid are
called. . .
MSDS Sheets
WITH COMPLETE SOLUTIONS VERIFIED
List 8 factors that would determine that a food is mislabeled, according to FDA
regulations:
- Label is false or misleading
- Offered for sale under another food
- Imitation without the word imitation
- The container is made, formed, or filled to be misleading unless it bears the 1) name,
place of business manufacturer, packer, or distributor and 2) an accurate statement of
contents
- Required information, statement, or word required is not predominantly placed
- Purports to be or is represented as special dietary use (unless the label bear the
information)
- Objectionable therapeutic claims
- Statement of inaccurate analysis
- Undeclared ingredients
- Labeling of artificially prepared waters as mineral water
- Reference to bacteriological or laboratory examinations made by government labs
List 5 items that appear on a Nutrition Facts panel on a bottles water label:
Calories, total fat, sodium, total carbohydrates, protein
What documentation is typically accepted as evidence of source approval?
,- Permit or licenses from state/local government for a specific well or spring
- Letter from state/local government stating the well/spring has been inspected and
meets the requirements for bottled water
- Inspection report from state, local health or environmental agency that indicates no
problem with the source
- Current licenses from state to operate a bottled water facility
- Documented approval from a licensed hydrogeologist with a sanitary survey
Define Artesian water
Hydrogeological data shows that the water in the well is at some point above the
surface of the aquifer
Define Spring water
Natural ground water from an underground formation that flows to the surface of the
earth by a natural force
Define Natural water
Underground formations (spring, well, mineral, or artesian waters) or from a surface
source and are minimally treated
5 processes that result in purified waters:
Distillation, reverse osmosis, carbon filtration, deionization, ozonation
21 CFR Part 129 covers ______________ for bottled water operations
Good Manufacturing Practices
FDA's standard if identity is published in:
21 CFR § 165.110(a)
, IBWA's standard of quality is found in ____________________ of the IBWA Model
Bottled Water regualtion
Appendix A
T or F: A bottled water label containing the following identity statement is
acceptable, according to FDA regulations "Purified Artesian Spring Water"
False
T or F: A purified bottled water product with minerals added is permitted to be
called "Mineral Water"
False
T or F: Sodium fluoride is a hazardous chemical in its pure state
True
T or F: The bottled water industry is not regulated by OSHA because it is a safe
product free of hazardous chemicals
False
T or F: A written Hazard Communication Program must be kept on file at each
bottling facility
True
T or F: When mixing sulfuric acid and water, add the acid slowly to the water
True
Documents that are provided by chemical suppliers that contain information
regarding the product's hazardous components, exposure limits, and first aid are
called. . .
MSDS Sheets
