NUFS 101 test 1 Questions & 100% Verified Answers | Latest Update | Already Graded A+

new product steps phase 1: product definition phase 2: product implementation phase 3: product introduction phase 1: product definition market opportunity assessment-product definition used to find the NICHE in the market find something new that fits in. not something already there USDA reported that 21,435 new food and drink products launched in 2016 but only succeed 2 market opportunity assessment-product definition(new idea) types of "new" products completely new- less common improvements of current products PHASE II : implementation prototype development logos and slogans need to have a starting point need an idea and a goal ipod, iphone, internet need discrimination/sensory test/consumer tests product implementation scale up and trial 3 the formula from the bench to (small batch process that makes a few servings) the plant (large batch process that makes thousands of servings) what is sensory evaluation? a scientific discipline used to evoke, measure, analyze and interpret those responses to products that are perceived by the senses of sight, smell, tasate, and hearing why is sensory evaluation used? reduces uncertainty and risks in decision making it ensures a cost-efficient delivery of new products with high consumer acceptabilty sensory analysis facilities individual booths for individiual responses red lights to mask sample color postive pressure ventilatio