RD Exam Questions And Answers.
a. increase fluid intake -
\A patient is on a high protein, low carbohydrate diet. What advice should you offer?
a. increase fluid intake
b. decrease the intake of complex carbohydrates
c. decrease fluid intake
d. decrease intake of saturated fats
d. results in inconsistent training and may perpetuate poor work habits -
\Individual training of a new employee is sometimes delegated to a more experienced
employee. The primary disadvantage of this one-to-one teaching method is that it:
a. is costly and time consuming
b. is difficult to evaluate the effectiveness of the training
c. causes dissension among other employees
d. results in inconsistent training and may perpetuate poor work habits
a. Needs that have been identified in the community -
\New programs or services are established because of
Select one:
a. Needs that have been identified in the community.
b. Physician documentation
c. Poverty rates
d. Community leaders' reports of problems
c. promotion -
\A tactic that increases the sale of merchandise or services through publicity is known
as:
Select one:
a. pricing
b. targeting
c. promotion
d. segmentation
b. weight -
\A nutrition assessment of a man with HIV disease reveals the laboratory results shown
below:
Ht 5'10'
Wt 115lb
,HCT 35% MCV 102 cubic micrometers BUN 11mg/dl Albumin 2.8g/dl
CD4 280 Total Lymphocytes 1200/ cubic millimeters
The primary concern of the dietitian should be the:
Select one:
a. anemia
b. weight
c. renal failure
d. protein deficiency
c. the child is experiencing normal growth -
\At birth a neonate was at the 75th percentile for weight for age. At age 6 months, he
appears healthy and is at the 60th percentaile for weight for age. The growth chart data
most likely indicates that:
Select one:
a. the child has low calorie intake
b. the child may be experiencing protein-energy malnutrition
c. the child is experiencing normal growth
d. birth data was incorrect.
d. identify nutrition-related health problems in the community -
\The first step in planning nutrition services for a new community health center should
be to:
Select one:
a. survey the area to determine what services are already available.
b. establish goals and objectives for the services to be offered.
c. develop program protocols for client care.
d. identify nutrition-related health problems in the community.
c. investigate the issue and decide on a course of action -
\The dietitian at a school foodservice receives several telephone calls concerning the
possible risk of cancer to children who consume fresh fruit treated with pesticides. The
initial response by the dietitian should be to:
Select one:
a. refer the callers to the American Cancer Society.
b. remove the suspected fruit from the menu.
c. investigate the issue and decide on a course of action.
d. do nothing unless the vendor initiates a recall of the fruit
a. cost-benefit analysis -
,\Looking at monetary benefits of treatment relative to monetary costs of treatment is an
example of
Select one:
a. Cost-benefit analysis
b. Risk benefit analysis
c. Cost effective analysis
d. all the answers are correct
c. patient/client prefers to work with other healthcare professionals -
\When determining continuation/discontinuation of care, which of the following is not a
reason to discontinue care
Select one:
a. Goals are attained and sustained
b. care is no longer effective for patient comfort
c. Patient/client prefers to work with other healthcare professionals
d. Patient/client and family do not want to continue care.
b. 8th -
\Materials developed for general nutrition education should be written at a reading level
no higher that what grade?
Select one:
a. 4th
b. 8th
c. 10th
d. 11th
a. evaluate employee skills and task difficulty -
\A dietitian who wishes to delegate work to subordinate should first:
Select one:
a. evaluate employee skills and task difficulty
b. give the employee the authority to make decisions
c. give the employee the information needed to complete the task
d. ensure that the employee has the necessary materials and funds.
c. sugars and protein -
\Millard Reaction is a reaction between
Select one:
a. acid and protein
b. base and protein
c. sugars and protein
d. salt and protein
, c. fish -
\Which of these do not need to be inspected by the USDA
Select one:
a. Poultry
b. Pork
c. Fish
d. Beef
d. all of these -
\Which of these are soy products?
Select one:
a. edamame
b. miso
c. tempeh
d. all of these
c. texture -
\Which of these is not a function of the egg when baking?
Select one:
a. structure
b. emulsification
c. texture
d. aeration
d. make a decision in consultation with human resources -
\A background check reveals that an employee failed to disclose an arrest from 5 years
ago for domestic violence on the employment application. The employee explains that
the charges were dropped, so it was not necessary to provide that information. The
foodservice manager wants to terminate the employee. The nutrition director should:
Select one:
a. terminate the employee for dishonesty and fraud.
b. convince the foodservice manager to retain the employee
c. discuss circumstances of the arrest with the employee
d. make a decision in consultation with human resources.
d. ask the employee to provide written recommendations for his or her physician -
\A foodservice cook who was injured in a motor vehicle accident is still not able to
perform a majority of the job duties after a period of recuperation. To comply with the
American Disabilities Act, the manager should:
Select one:
a. increase fluid intake -
\A patient is on a high protein, low carbohydrate diet. What advice should you offer?
a. increase fluid intake
b. decrease the intake of complex carbohydrates
c. decrease fluid intake
d. decrease intake of saturated fats
d. results in inconsistent training and may perpetuate poor work habits -
\Individual training of a new employee is sometimes delegated to a more experienced
employee. The primary disadvantage of this one-to-one teaching method is that it:
a. is costly and time consuming
b. is difficult to evaluate the effectiveness of the training
c. causes dissension among other employees
d. results in inconsistent training and may perpetuate poor work habits
a. Needs that have been identified in the community -
\New programs or services are established because of
Select one:
a. Needs that have been identified in the community.
b. Physician documentation
c. Poverty rates
d. Community leaders' reports of problems
c. promotion -
\A tactic that increases the sale of merchandise or services through publicity is known
as:
Select one:
a. pricing
b. targeting
c. promotion
d. segmentation
b. weight -
\A nutrition assessment of a man with HIV disease reveals the laboratory results shown
below:
Ht 5'10'
Wt 115lb
,HCT 35% MCV 102 cubic micrometers BUN 11mg/dl Albumin 2.8g/dl
CD4 280 Total Lymphocytes 1200/ cubic millimeters
The primary concern of the dietitian should be the:
Select one:
a. anemia
b. weight
c. renal failure
d. protein deficiency
c. the child is experiencing normal growth -
\At birth a neonate was at the 75th percentile for weight for age. At age 6 months, he
appears healthy and is at the 60th percentaile for weight for age. The growth chart data
most likely indicates that:
Select one:
a. the child has low calorie intake
b. the child may be experiencing protein-energy malnutrition
c. the child is experiencing normal growth
d. birth data was incorrect.
d. identify nutrition-related health problems in the community -
\The first step in planning nutrition services for a new community health center should
be to:
Select one:
a. survey the area to determine what services are already available.
b. establish goals and objectives for the services to be offered.
c. develop program protocols for client care.
d. identify nutrition-related health problems in the community.
c. investigate the issue and decide on a course of action -
\The dietitian at a school foodservice receives several telephone calls concerning the
possible risk of cancer to children who consume fresh fruit treated with pesticides. The
initial response by the dietitian should be to:
Select one:
a. refer the callers to the American Cancer Society.
b. remove the suspected fruit from the menu.
c. investigate the issue and decide on a course of action.
d. do nothing unless the vendor initiates a recall of the fruit
a. cost-benefit analysis -
,\Looking at monetary benefits of treatment relative to monetary costs of treatment is an
example of
Select one:
a. Cost-benefit analysis
b. Risk benefit analysis
c. Cost effective analysis
d. all the answers are correct
c. patient/client prefers to work with other healthcare professionals -
\When determining continuation/discontinuation of care, which of the following is not a
reason to discontinue care
Select one:
a. Goals are attained and sustained
b. care is no longer effective for patient comfort
c. Patient/client prefers to work with other healthcare professionals
d. Patient/client and family do not want to continue care.
b. 8th -
\Materials developed for general nutrition education should be written at a reading level
no higher that what grade?
Select one:
a. 4th
b. 8th
c. 10th
d. 11th
a. evaluate employee skills and task difficulty -
\A dietitian who wishes to delegate work to subordinate should first:
Select one:
a. evaluate employee skills and task difficulty
b. give the employee the authority to make decisions
c. give the employee the information needed to complete the task
d. ensure that the employee has the necessary materials and funds.
c. sugars and protein -
\Millard Reaction is a reaction between
Select one:
a. acid and protein
b. base and protein
c. sugars and protein
d. salt and protein
, c. fish -
\Which of these do not need to be inspected by the USDA
Select one:
a. Poultry
b. Pork
c. Fish
d. Beef
d. all of these -
\Which of these are soy products?
Select one:
a. edamame
b. miso
c. tempeh
d. all of these
c. texture -
\Which of these is not a function of the egg when baking?
Select one:
a. structure
b. emulsification
c. texture
d. aeration
d. make a decision in consultation with human resources -
\A background check reveals that an employee failed to disclose an arrest from 5 years
ago for domestic violence on the employment application. The employee explains that
the charges were dropped, so it was not necessary to provide that information. The
foodservice manager wants to terminate the employee. The nutrition director should:
Select one:
a. terminate the employee for dishonesty and fraud.
b. convince the foodservice manager to retain the employee
c. discuss circumstances of the arrest with the employee
d. make a decision in consultation with human resources.
d. ask the employee to provide written recommendations for his or her physician -
\A foodservice cook who was injured in a motor vehicle accident is still not able to
perform a majority of the job duties after a period of recuperation. To comply with the
American Disabilities Act, the manager should:
Select one:
