DTR Exam CDR Questions And Answers.
Which of the following foods can a patient who needs a wheat free diet safely
consume?
A. Graham Crackers
B. Bran Flakes
C. Couscous
D. Rice -
\D. Rice
Which of the following types of wheat flour has the highest protein content?
A. All purpose flour
B. Pastry Flour
C. Bread flour
D. Cake flour -
\C. Bread flour
Which of the following menus provides the best source of protein and iron for a client on
a vegetarian diet?
A. Cheese sandwich, apple
B. Baked beans, corn bread
C. Vegetable stir fry, hard roll
D. Vegetable pasta salad, french bread -
\B. Baked beans, corn bread
Which of the following is a critical control point at all stages of food processing and
service in a cook-chill system?
A. Use of clean pans and dishes
B. Rapid cooling from 140 to 40
C. Rapid reheating of foods to 140 for service
D. Good personal hygiene for food handlers throughout the process -
\B. Rapid cooling from 140 to 40
What is the most appropriate biochemical test result for screening clients of a public
health clinic for anemia?
A. Transferrin
B. Hematocrit
C. Serum iron
D. Total iron binding capacity -
,\B. Hematocrit
What is the minimum temperature to which cooked, chilled, boneless turkey breast
should be reheated?
A. 140
B. 155
C. 165
D. 180 -
\C. 165
Which of the following visual aids is most likely to be effective in educating clients about
the total fat content of foods?
A. A chart listing total fat content
B. Food models that illustrate total caloric content
C. A printed nutrient analysis of a sample diet
D. Fat models equal to fat content of common foods -
\D. Fat models equal to fat content of common foods
The manager of a fitness center introduces a reduced fat granola bar at a price $0.25
lower than similar items in the center and hands out samples to promote the new
product. The situation most appropriately reflects an example of:
A. Target market
B. Marketing mix
C. Marketing strategy
D. Market segmentation -
\B. Marketing mix
The most effective way to teach a group of children in day care facility about healthy
snack foods is to ask each child to:
A. Name a favorite snack food
B. Taste a variety of snack foods
C. Draw a picture of a snack food
D. Write a story about snack foods -
\B. Taste a variety of snack foods
Which of the following practices should be implemented by a dietetic technician who
wishes to simplify work processes and tasks?
A. Hire only workers with prior foodservice experience
B. Encourage methods that efficiently use time and effort
C. Review the menu and remove time consuming food items
D. Include the importance of work simplification in performance evaluations -
, \B. Encourage methods that efficiently use time and effort
A vendor offers to provide coffee machines if a foodservice operation purchases its
coffee products. This type of practice is:
A. Prohibited by the Federal Trade Commission
B. A value added service
C. Considered collusion
D. An ethics violation -
\B. A value added service
A patient is on a calorie count. How may grams of protein were consumed?
4 oz of meat loaf= 50%
1 cup mashed potatoes= 100%
1/2 cup of cooked green beans= 50%
1/2 cup of canned peaches= 50%
A. 19
B. 21
C. 22
D. 36 -
\B. 21
One pound of boneless turkey roll as purchased yields 0.66 lb of cooked turkey meat.
How much turkey roll should the foodservice supervisor purchase to yield 21 lb of
cooked turkey meat?
A. 14
B. 31
C. 32
D. 35 -
\C. 32
The diet history of a 31 year old woman reveals that she does not drink milk. The
technician should first determine whether the patient:
A. Eats soy products
B. Is lactose intolerant
C. Takes a calcium supplement
D. Eats dark green, leafy vegetables -
\B. Is lactose intolerant
An employee accidentally sprays a chemical cleaning agent on exposed skin. What
source of information should be the first point of reference?
Which of the following foods can a patient who needs a wheat free diet safely
consume?
A. Graham Crackers
B. Bran Flakes
C. Couscous
D. Rice -
\D. Rice
Which of the following types of wheat flour has the highest protein content?
A. All purpose flour
B. Pastry Flour
C. Bread flour
D. Cake flour -
\C. Bread flour
Which of the following menus provides the best source of protein and iron for a client on
a vegetarian diet?
A. Cheese sandwich, apple
B. Baked beans, corn bread
C. Vegetable stir fry, hard roll
D. Vegetable pasta salad, french bread -
\B. Baked beans, corn bread
Which of the following is a critical control point at all stages of food processing and
service in a cook-chill system?
A. Use of clean pans and dishes
B. Rapid cooling from 140 to 40
C. Rapid reheating of foods to 140 for service
D. Good personal hygiene for food handlers throughout the process -
\B. Rapid cooling from 140 to 40
What is the most appropriate biochemical test result for screening clients of a public
health clinic for anemia?
A. Transferrin
B. Hematocrit
C. Serum iron
D. Total iron binding capacity -
,\B. Hematocrit
What is the minimum temperature to which cooked, chilled, boneless turkey breast
should be reheated?
A. 140
B. 155
C. 165
D. 180 -
\C. 165
Which of the following visual aids is most likely to be effective in educating clients about
the total fat content of foods?
A. A chart listing total fat content
B. Food models that illustrate total caloric content
C. A printed nutrient analysis of a sample diet
D. Fat models equal to fat content of common foods -
\D. Fat models equal to fat content of common foods
The manager of a fitness center introduces a reduced fat granola bar at a price $0.25
lower than similar items in the center and hands out samples to promote the new
product. The situation most appropriately reflects an example of:
A. Target market
B. Marketing mix
C. Marketing strategy
D. Market segmentation -
\B. Marketing mix
The most effective way to teach a group of children in day care facility about healthy
snack foods is to ask each child to:
A. Name a favorite snack food
B. Taste a variety of snack foods
C. Draw a picture of a snack food
D. Write a story about snack foods -
\B. Taste a variety of snack foods
Which of the following practices should be implemented by a dietetic technician who
wishes to simplify work processes and tasks?
A. Hire only workers with prior foodservice experience
B. Encourage methods that efficiently use time and effort
C. Review the menu and remove time consuming food items
D. Include the importance of work simplification in performance evaluations -
, \B. Encourage methods that efficiently use time and effort
A vendor offers to provide coffee machines if a foodservice operation purchases its
coffee products. This type of practice is:
A. Prohibited by the Federal Trade Commission
B. A value added service
C. Considered collusion
D. An ethics violation -
\B. A value added service
A patient is on a calorie count. How may grams of protein were consumed?
4 oz of meat loaf= 50%
1 cup mashed potatoes= 100%
1/2 cup of cooked green beans= 50%
1/2 cup of canned peaches= 50%
A. 19
B. 21
C. 22
D. 36 -
\B. 21
One pound of boneless turkey roll as purchased yields 0.66 lb of cooked turkey meat.
How much turkey roll should the foodservice supervisor purchase to yield 21 lb of
cooked turkey meat?
A. 14
B. 31
C. 32
D. 35 -
\C. 32
The diet history of a 31 year old woman reveals that she does not drink milk. The
technician should first determine whether the patient:
A. Eats soy products
B. Is lactose intolerant
C. Takes a calcium supplement
D. Eats dark green, leafy vegetables -
\B. Is lactose intolerant
An employee accidentally sprays a chemical cleaning agent on exposed skin. What
source of information should be the first point of reference?
