RD One & Done Domain 1 Questions
And Answers.
A Dietitian working in a nursing home was informed by the nursing staff that residents
were not eating their breakfast, but were enjoying their lunch and dinner trays. What
should the dietitian do in this case?
a. Substitute another entree option for breakfast
b. Meet with the residents to obtain preferences
c. Discuss with the residents the reasoning for not consuming breakfast
d. Continue to serve breakfast with the addition of a supplement -
\c. Discuss with the residents the reasoning for not consuming breakfast
A food service director is creating new policies and procedures for the distribution of
bulk food deliveries to the school. The director should first:
a. Take note of current distribution of cases being delivered to the school
b. Look into how other schools in the area receive food
c. Inform staff to further investigate food distribution
d. Review and revise the current distribution schedule -
\a. Take note of current distribution of cases being delivered to the school
A Clinical Dietitian at a hospital begins to realize the portions on all patient trays are
double the size of what they used to be. What action should the Dietitian take?
a. Assume double portions are allowed for all patients
b. Meet with the tray line to identify what size scoop is being utilized
c. Bring up the potential problem to the manager
d. Conduct an in-service to inform staff of the problem -
\b. Meet with the tray line to identify what size scoop is being utilized
Teachers at a local elementary school requested that a Dietitian set up an activity to
help educate their students on locally grown fresh fruit and vegetable consumption.
Which of the following would be the best approach?
a. Provide each student with fruits and vegetables to have with lunch
b. Visit vendors who sell fruits and vegetables at a farmers market with the students
c. Handout a packet of pictures to students of fruits and vegetables
d. Hold an informational session to discuss healthy options -
\b. Visit vendors who sell fruits and vegetables at a farmers market with the students
A client is meeting with an RD to discuss how they have not lost weight and their
wedding is less than a month away. The client reports eating fast food twice a day
,everyday. Which of the following responses by the RD is an example of creating
discrepancy?
a. "You are telling me that you are not going to lose enough weight within the next
month."
b. "You have said you need to lose weight for your wedding, how do these two things go
together?"
c. "Why do you think you have not lost enough weight?"
d. "Can you please tell me more about how you feel regarding not being ready for your
wedding?" -
\b. "You have said you need to lose weight for your wedding, how do these two things
go together?"
A new client at a nutrition practice explains to the RD that they are struggling with their
new dietary changes and feel like they are not able to stick to their diet due to their busy
schedule. Which is the best way for the RD to respond?
a. "I think it may be a good idea to do less throughout the day, so you have time to fit in
meal prepping."
b. "You feel as if you are not able to stay compliant with your meals due to your
schedule, and this can be frustrating."
c. "It may help to prepare meals on a specific day, and this way you can better stick to
your diet changes."
d. "How does this make you feel?" -
\b. "You feel as if you are not able to stay compliant with your meals due to your
schedule, and this can be frustrating."
An inpatient RD is working closely with a patient who is about to be started on an EN
formula. Which of the following is most important to consider for this patient?
a. Weight and height
b. Lab values
c. Total volume and rate of formula
d. Weight change -
\c. Total volume and rate of formula
What is the root term for "brain"?
a. Enceph
b. Skull
c. Head
d. Cardi -
\a. Enceph
What is the root term for "liver"?
, a. Carci
b. Neph
c. Hepat
d. Brachi -
\c. Hepat
What is the suffix for "disease"?
a. Oma
b. Penia
c. Pathy
d. Graphy -
\c. Pathy
"Tachy" is the prefix for which term?
a. Slow
b. Fast
c. Moderate
d. None of the above -
\b. Fast
Which of the following root words relates to the heart?
a. Carci
b. Ot
c. Aort
d. Col -
\c. Aort
All of the following are a prefix for "before" except:
a. Pro
b. Pre
c. Anti
d. Neo -
\d. Neo
What is the root term for "pressure"?
a. Chem
b. Bar
c. Bi
d. Angi -
\b. Bar
And Answers.
A Dietitian working in a nursing home was informed by the nursing staff that residents
were not eating their breakfast, but were enjoying their lunch and dinner trays. What
should the dietitian do in this case?
a. Substitute another entree option for breakfast
b. Meet with the residents to obtain preferences
c. Discuss with the residents the reasoning for not consuming breakfast
d. Continue to serve breakfast with the addition of a supplement -
\c. Discuss with the residents the reasoning for not consuming breakfast
A food service director is creating new policies and procedures for the distribution of
bulk food deliveries to the school. The director should first:
a. Take note of current distribution of cases being delivered to the school
b. Look into how other schools in the area receive food
c. Inform staff to further investigate food distribution
d. Review and revise the current distribution schedule -
\a. Take note of current distribution of cases being delivered to the school
A Clinical Dietitian at a hospital begins to realize the portions on all patient trays are
double the size of what they used to be. What action should the Dietitian take?
a. Assume double portions are allowed for all patients
b. Meet with the tray line to identify what size scoop is being utilized
c. Bring up the potential problem to the manager
d. Conduct an in-service to inform staff of the problem -
\b. Meet with the tray line to identify what size scoop is being utilized
Teachers at a local elementary school requested that a Dietitian set up an activity to
help educate their students on locally grown fresh fruit and vegetable consumption.
Which of the following would be the best approach?
a. Provide each student with fruits and vegetables to have with lunch
b. Visit vendors who sell fruits and vegetables at a farmers market with the students
c. Handout a packet of pictures to students of fruits and vegetables
d. Hold an informational session to discuss healthy options -
\b. Visit vendors who sell fruits and vegetables at a farmers market with the students
A client is meeting with an RD to discuss how they have not lost weight and their
wedding is less than a month away. The client reports eating fast food twice a day
,everyday. Which of the following responses by the RD is an example of creating
discrepancy?
a. "You are telling me that you are not going to lose enough weight within the next
month."
b. "You have said you need to lose weight for your wedding, how do these two things go
together?"
c. "Why do you think you have not lost enough weight?"
d. "Can you please tell me more about how you feel regarding not being ready for your
wedding?" -
\b. "You have said you need to lose weight for your wedding, how do these two things
go together?"
A new client at a nutrition practice explains to the RD that they are struggling with their
new dietary changes and feel like they are not able to stick to their diet due to their busy
schedule. Which is the best way for the RD to respond?
a. "I think it may be a good idea to do less throughout the day, so you have time to fit in
meal prepping."
b. "You feel as if you are not able to stay compliant with your meals due to your
schedule, and this can be frustrating."
c. "It may help to prepare meals on a specific day, and this way you can better stick to
your diet changes."
d. "How does this make you feel?" -
\b. "You feel as if you are not able to stay compliant with your meals due to your
schedule, and this can be frustrating."
An inpatient RD is working closely with a patient who is about to be started on an EN
formula. Which of the following is most important to consider for this patient?
a. Weight and height
b. Lab values
c. Total volume and rate of formula
d. Weight change -
\c. Total volume and rate of formula
What is the root term for "brain"?
a. Enceph
b. Skull
c. Head
d. Cardi -
\a. Enceph
What is the root term for "liver"?
, a. Carci
b. Neph
c. Hepat
d. Brachi -
\c. Hepat
What is the suffix for "disease"?
a. Oma
b. Penia
c. Pathy
d. Graphy -
\c. Pathy
"Tachy" is the prefix for which term?
a. Slow
b. Fast
c. Moderate
d. None of the above -
\b. Fast
Which of the following root words relates to the heart?
a. Carci
b. Ot
c. Aort
d. Col -
\c. Aort
All of the following are a prefix for "before" except:
a. Pro
b. Pre
c. Anti
d. Neo -
\d. Neo
What is the root term for "pressure"?
a. Chem
b. Bar
c. Bi
d. Angi -
\b. Bar
