Practice RD Exam Questions And Answers.

Practice RD Exam Questions And
Answers.
What is the process by which the water content of a vegetable is replaced by a
concentrated solution?


A.
gelling

B.
osmosis

C.
diffusion

D.
retrogradation -
\diffusion

Which recipe ingredient should be adjusted if a cake has a crunchy crust and compact
moist texture.

Answers:
A.
milk

B.
flour

C.
sugar

D.
baking powder -
\C. sugar

Which pigment does not change color in an acid or an alkaline solution?

A.
anthocyanin

B.

, chlorophyll

C.
carotene

D.
flavones -
\C.
carotene

The flakiness fo pie crust depends on:

A.
type of fat

B.
oxidation of fat

C.
temperature of the fat

D.
oven temperature -
\A. type of fat

A group of rats being fed gelatin as the sole protein source are not growing well. What is
the likely reason?

A.
gelatin has no tryptophan and is low in methionine and lysine

B.
gelatin has no methionine and is low in tryptophan

C.
gelatin has no lysine or methionine, and is low in tryptophan

D.
gelatin has no arginine -
\A.
gelatin has no tryptophan and is low in methionine and lysine

A #10 can holds how many cups of product?

A.
10