PUBLIX PRODUCE MANAGEMENT TEST PRACTICE QUESTIONS AND ANSWERS 2024.

PUBLIX PRODUCE MANAGEMENT TEST PRACTICE QUESTIONS AND ANSWERS 2024. Customer Value - ANS Always look to add value to the role you play,carefully order, and handle products to prevent out of stock and ensure product quality. Intolerance of waste - ANS job efficiency, controlling supply usage, preventing damages, awareness and report losses or theft, recycling Dedicated to the dignity, value, and employment security of our associates - ANS enhancing your role, adding my value and achieving tasks quickly and efficiently and correctly adds to the security of emplyment Involved as responsible citizens in our community - ANS Support community they are neighbors Strategic task - ANS Quality products, dynamic selling, service food allergy - ANS peanuts, tree nuts, milk, eggs, fish, shellfish, soy, wheat Ancillary - ANS specialties ingredients, produce with blemishes cuts and scars. Adjustments - ANS changes so your inventory remains accurate and lets you report on and analyze change so you can identify and address opportunities cool - ANS country of origin labeling, produce meat seafood, and nuts must maintain cool records for reworks products by keeping original label of the product on a card in 53 filing system crisping - ANS clean and sanitize sink, fill one compartment with clean lukewarm water, 99 degrees. wash hands, trim produce, submerge for 5 min in lukewarm water, place in crisping unit, place unit in cooler for 2 hours, clean, sanitize the crisping unit after every use. calm - ANS stay cool apologize for the problem listen with empathy make it right .