Publix Assistant Study Guide Top Graded 2024

Publix Assistant Study Guide Top Graded 2024 What is the proper temperature to bake glaze donuts? - 375 What does WIP mean? - Work in progress. What does SIP mean? - Service is progress. What does ICPG mean? - Internal consumer product goods. What does ECPG mean? - External customer product goods. What "Clear orders" means of the service counter screen? - Removes the last order from the screen. What tip do we use to make cupcakes? - 852 What's frozen breads and rolls? - 30 minutes and 15 minutes of floor time. What's the process when mixing sourdough bread? - Add water and flour first mix for two minutes and then add yeast and mix for 10 to 12 minutes. What are the danger zones? - 40 F to 140 F. What is the right temperature of the proof box? - 100 F to 110 F. What is the right humidity of the proof box? - 80% to 85%. How long do you mix dry ingredients before adding the water? - 2 minutes. How long do you mix dry ingredients before adding the water? - 2 minutes. What container we used to merchandise two dozen cookies? - SL 32 What container we use to merchandise apple pies? - SL 109 What container we use to merchandise 13 count cookies? - SL 35 What container we use to merchandise green wise cookies? - Clamshell SQ clear 6 What container we use to merchandise to count ganache cake slices? - SL20 What container we used to merchandise to count cannolis? - SL26 Where we merchandise single chocolate covered strawberry? - Decadent dessert keys/oblong crystal tray. Does apple pies get 100% egg wash? - True Which bakery items get covered with coarse sugar as part of their recipe? - Apple and cherry turnovers apple strudel and other strudel varieties, puff pastries, elephant ears cheese mini Latin pastry and sugar cookies. Does challah bread get 100% egg wash? - True. How many donut trays are baked at the same time? - 3. Why are three donut trays baked at the same time? - So the donutes are still hot while Glazing. What's the process to defrost frozen eggs? - Running water in the cooler overnight. What's the shelf life of 33% egg wash? - 4 hours. What's the right weight of the 1/4 sheet cake? - 64 oz. What's the right weight of the 8 inch cake? - 48 oz. What's the right weight of the carrot bar? - 19 oz. How often freezer floors must be cleaned? - Monthly and cleaned and sanitized quarterly.