Food Managers Test Questions with complete Solutions

Critical Violations - ANSWER-must be corrected immediately who does the FMC belong to ? - ANSWER-The individual completing the class Where must the certificate be posted ? - ANSWER-Visible to your patrons What is the purpose of the Food Manager's course? - ANSWER-To help the operator improve sanitary practices All of the following are objectives or goals of the food manager's course except for: - ANSWER-Learning how to order and stock supplies for a restaurant. A restaurant can deny access to an inspector if it is during a busy dinner period. - ANSWER-False, they can show up anytime Only one shift at the food establishment must be covered by a person with a Food Manager's certificate - ANSWER-False All shifts must be covered by a person with a FMC The food establishment permit is transferable if the restaurant moves to a new location down the block - ANSWER-False The Suffolk County Department of Health Services makes appointments to conduct food establishment - ANSWER-False, its s surprise inspection How long is a food manager's certificate valid for? - ANSWER-3 yrs