Galen NSG 3100 - Exam 4 Questions and Answers 100% Pass

Galen NSG 3100 - Exam 4 Questions and Answers 100% Pass 24-hour food recall - Answer- client recalls all the food and beverages consumed during a typical 24-hour period Anabolism - Answer- Metabolic pathways that construct molecules, requiring energy. Anemia - Answer- A condition in which the blood is deficient in red blood cells, in hemoglobin, or in total volume. anorexia nervosa - Answer- an eating disorder in which an irrational fear of weight gain leads people to starve themselves basal metabolic rate - Answer- the body's resting rate of energy expenditure Body Mass Index (BMI) - Answer- a measure of body weight relative to height Bottle mouth syndrome - Answer- describes the decay of an infant's teeth caused by constant contact with sweet liquid from a bottle bulimia nervosa - Answer- an eating disorder characterized by episodes of overeating, usually of high-calorie foods, followed by vomiting, laxative use, fasting, or excessive exercise caloric value - Answer- the amount of energy that nutrients or foods supply to the body Catabolism - Answer- Metabolic pathways that break down molecules, releasing energy. Cholesterol - Answer- A type of fat made by the body from saturated fat; a minor part of fat in foods. complete proteins - Answer- contain all essential amino acids demand feeding - Answer- child is fed when hungry diet history - Answer- a detailed record of dietary intake obtainable from 24-hour recalls, food frequency questionnaires, food diaries, and similar sources disaccharides - Answer- sucrose, lactose, maltose Enteral - Answer- referring to a route of medication administration that uses the gastrointestinal tract, such as swallowing a pill Enzymes - Answer- Catalysts for chemical reactions in living things essential amino acids - Answer- Amino acids that are needed, but cannot be made by the body; they must be eating in foods iad - Answer- incontinence associated dermatitis Fat soluble vitamins - Answer- A, D, E, K Fats - Answer- lipids that are solid at room temperature fatty acids - Answer- chains of carbon atoms bonded to hydrogen atoms food diary - Answer- a record of what a person eats in each day Food Frequency - Answer- A questionnaire that assesses intake of a variety of food groups on a daily, weekly, or longer basis. gastrostomy - Answer- creation of an artificial opening into the stomach Glycerides - Answer- fatty acids attached to a glycerol molecule Glycogen - Answer- An extensively branched glucose storage polysaccharide found in the liver and muscle of animals; the animal equivalent of starch. Ideal Body Weight (IBW) - Answer- the optimal weight recommended for optimal health incomplete proteins - Answer- proteins that lack one or more of the essential amino acids iron deficiency anemia - Answer- anemia caused by inadequate iron intake jejunostomy - Answer- creation of an opening in the jejunum kilojoule - Answer- The energy value given to food Large calorie (Calorie, kilocalorie [Kcal]) - Answer- Amount of heat energy required to raise temp of 1 gram of water 15 to 16 degrees Celsius & is the unit used in nutrition. page 1253 Lipids - Answer- Energy-rich organic compounds, such as fats, oils, and waxes, that are made of carbon, hydrogen, and oxygen. Lipoproteins - Answer- clusters of lipids associated with proteins that serve as transport vehicles for lipids in the lymph and blood Macrominerals - Answer- any of the minerals that people require daily in amounts over 100 mg Macronutrients - Answer- carbohydrates, proteins, and fats malnutrition - Answer- faulty or inadequate diet Metabolism - Answer- the combination of chemical reactions through which an organism builds up or breaks down materials Microminerals - Answer- those that people require daily in amounts less than 100 mg Micronutrients - Answer- vitamins, minerals, water Mid-arm circumference - Answer- measures fat, skeletal mus