Publix Assistant Study Guide Exams Questiopns and Answers

Publix Assistant Study Guide What is the proper temperature to bake glaze donuts? - Answer-375 What does WIP mean? - Answer-Work in progress. What does SIP mean? - Answer-Service is progress. What does ICPG mean? - Answer-Internal consumer product goods. What does ECPG mean? - Answer-External customer product goods. What "Clear orders" means of the service counter screen? - Answer-Removes the last order from the screen. What tip do we use to make cupcakes? - Answer-852 What's frozen breads and rolls? - Answer-30 minutes and 15 minutes of floor time. What's the process when mixing sourdough bread? - Answer-Add water and flour first mix for two minutes and then add yeast and mix for 10 to 12 minutes. What are the danger zones? - Answer-40 F to 140 F. What is the right temperature of the proof box? - Answer-100 F to 110 F. What is the right humidity of the proof box? - Answer-80% to 85%. How long do you mix dry ingredients before adding the water? - Answer-2 minutes. How long do you mix dry ingredients before adding the water? - Answer-2 minutes. What container we used to merchandise two dozen cookies? - Answer-SL 32 What container we use to merchandise apple pies? - Answer-SL 109 What container we use to merchandise 13 count cookies? - Answer-SL 35 What container we use to merchandise green wise cookies? - Answer-Clamshell SQ clear 6 What container we use to merchandise to count ganache cake slices? - Answer-SL20 What container we used to merchandise to count cannolis? - Answer-SL26 Where we merchandise single chocolate covered strawberry? - Answer-Decadent