Popeyes Prep Assessment Questions and Answers 100% Correct

Popeyes Prep Assessment Questions and Answers 100% Correct Steps for hand washing - Answer- Wet hands and arms, apply soap, scrub hands and arms vigorously, Rinse hands and arms thoroughly, dry hands and arms When to change gloves - Answer- when they become dirty or torn; before beginning a different task; after any interruptions; after touching raw chicken or seafood, and before handling ready to eat foods 30 minutes - Answer- Hold time for cooked biscuits 6 days including thaw time - Answer- hold time for thawed biscuits Step 3 when preparing ready-to-bake biscuits - Answer- Place biscuits onto dressed biscuit pans 12 - Answer- Number of chubs that can fit in the chub warmer at one time 180˚F - Answer- Temperature the chub warmer must reach prior to use The process to cool rice - Answer- Make a valley in the rice using a spatula Cajun Meat - Answer- The ingredient added to white rice to make cajun rice 4 hours - Answer- The hold time for red rice in the CVAP holding unit a. 165˚F for 15 seconds - Answer- The temperature red rice must reach when reheating 2 - Answer- After mixing green beans and gravy it should be divided into at least this many 1/3 amber insert pans