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Publix Bakery Manager Test Completely Solved 100% Correct

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Temp and humidity of proof box - ANSWER 110°F/85% humidity What is the DDT? - ANSWER Desired dough temp is 78°F-82°F What temp is yeast killed? - ANSWER 140°F What should the internal temp of bread be after it has baked? - ANSWER 199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - ANSWER steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? - ANSWER Stay Cool, Apologize for the problem, Listen with empathy, Make it right. How far should frozen items be stored from the floor?

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  • publix
  • publix bakery manager test completely solved 100
  • temp and humidity of proof box answer 110f85
  • what is the ddt answer desired dough temp is 78
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