Final State Exam for CP-FS Questions and Answers

Final State Exam for CP-FS Questions and Answers Employee - CORRECT ANSWER-PIC, permit holder, food employee, person with supervisory or management duties, person on the payroll, family member, etc. working in the food establishment Conditions for a foodborne illness to become an outbreak - CORRECT ANSWER-two or more people with the same symptoms adulteration - CORRECT ANSWER-lowering the quality of food by adding an inferior substance or removing an important substance Federal Insecticide, Rodenticide, and Fungicide Act. (FIFRA) - CORRECT ANSWERcreated by the EPA and is the law that regulates sanitizers Inspection order or Inspection Warrant - CORRECT ANSWER-an order by a court that specifically authorizes the regulatory authority to perform an inspection or search conditions that allow for closure of an establishment - CORRECT ANSWER-fire or flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, apparent foodborne illness outbreak, gross insanitary conditions, temporary establishment - CORRECT ANSWER-operates no more than 14 days in conjunction with an event hazard - CORRECT ANSWER-a bio, chem, or physical property that may cause food to become unsafe FUELSS - CORRECT ANSWER-exposed Food clean Utensils clean Equipment clean Linens unwrapped Single Service (or single use) Scombrotoxin or Histamine Poisoning - CORRECT ANSWER-Associated with fish from the scromboid family (especially tuna) histamine is formed during decomposition symptoms similar to an allergic reaction, may include peppery taste of fish. Hep A - CORRECT ANSWER-virus with the main symptom of jaundice, incubations 10- 50 days, good personal hygiene is best prevention, passed through RTE foods Cryptosporidium parvum or cryptosporidiosis - CORRECT ANSWER-Parasite, often associated with water supplies, public swimming pools and swim fountains. severe watery diarrhea, killed by UV light, and filtered out of water mesophilic bacteria - CORRECT ANSWER-moderate temperature loving bacteria, most foodborne illness bacteria are in this category campylobacter jejuni - CORREC