ONTARIO SMART SERVE NEWEST 2024
ACTUAL EXAM COMPLETE 180 QUESTIONS
AND CORRECT DETAILED ANSWERS
(VERIFIED ANSWERS) ALREADY GRADED A+
Alcohol is a ____ and _____ the central nervous system -
ANSWER >>>>depressant, slows
The amount of alcohol in the bloodstream is called -
ANSWER >>>>BAC Blood Alcohol Concentration (measured
in milligrams found in a 100 ml of blood)
Approximately _____ of the alcohol content will be slowly
eliminated from the bloodstream (using the liver to
metabolize). The remaining ___ will be eliminated through a
person's breath, sweat, and urine. - ANSWER >>>>90% and
10%
two main factors that affect BAC levels. - ANSWER >>>>The
number of drinks and how quickly they are consumed
4.5%, 5%, or even 9% alcohol content - ANSWER >>>>Beer
6% to over 15% alcohol - ANSWER >>>>Wine
15% to over 40% alcohol. - ANSWER >>>>Spirits
One Standard Drink of BEER - ANSWER >>>>12 ounces
(341 mL) of beer (including cider) with 5% alcohol.
,One Standard Drink of WINE - ANSWER >>>>5 ounces (142
mL) of wine with 12% alcohol
One Standard Drink of SPIRITS - ANSWER >>>>1.5 ounces
(43 mL) of spirits with 40% alcohol
formula to calculate what a Standard Drink will be for any
percentage of alcohol - ANSWER >>>>60 ÷ alcohol
percentage = amount (in ounces)
Shots and shooters should not be served in... - ANSWER
>>>>round-bottomed vials or test tubes. They should be
served in a self-supporting, flat-bottomed container. The
customer must be able to put the drink down so they are not
forced to drink the entire serving at once.
BAC will continue to rise, even after the person stops drinking,
because it takes time for alcohol to travel into the
bloodstream.
T Or F - ANSWER >>>>True
GREEN means go. - ANSWER >>>>Assess your customer
and choose GREEN if the customer is showing no signs of
intoxication. At this rating, the customer is likely to have a
BAC level of 0.05 or less and can be served alcohol.
YELLOW means caution/slow down. - ANSWER >>>>Assess
your customer and choose YELLOW if the customer is
beginning to show signs of intoxication.
,RED means stop. - ANSWER >>>>Assess your customer and
choose RED if they are showing multiple signs of intoxication.
This customer cannot be served alcohol. You are responsible
for an intoxicated customer until he or she is sober again and
you will need to take steps to ensure their safety.
are based on changes in an individual's appearance,
movements, and vital signs. - ANSWER >>>>Physical signs
of intoxication
are based on an individual's loss of self-control and
inhibitions, loss of memory, and a decreasing ability to make
good decisions. - ANSWER >>>>Mental/cognitive signs of
intoxication
are based on how an individual interacts with you and others.
- ANSWER >>>>Social signs of intoxication
Two of the most common signs of intoxication - ANSWER
>>>>are slurred speech and difficulty with coordination and
balance. However, your guest might have a medical condition
that mimics these signs. It is important to be sensitive to the
possibility that something other than alcohol may be
responsible for a guest's symptoms.
Liquor Licence Act (or LLA) in 1927 - ANSWER >>>>The LLA
is legislation that outlines the laws and regulations affecting
the sale and service of alcohol in Ontario.
The Alcohol and Gaming Commission of Ontario (AGCO) -
ANSWER >>>>is the government agency responsible for
regulating and ensuring compliance with the rules and
regulations outlined in the LLA. The AGCO may issue
, monetary penalties, suspend or revoke a licence for non-
compliance.
A Liquor Sales Licence - ANSWER >>>>is required by any
business wishing to sell or serve alcohol on its premises.
Liquor Sales Licences are issued by the AGCO.
Special Occasion Permits (SOPs) - ANSWER >>>>are
required for the service of alcohol at an event in any location
other than a licensed establishment (bar or restaurant) or
private place (boardroom in a private office), or residence.
However, if alcohol is being offered for sale at a private place,
an SOP is required -- this excludes private residences (your
home) where alcohol cannot be sold
Endorsements - ANSWER >>>>are additions to a liquor sales
licence. Any establishment that has a Liquor Sales Licence
can also apply for a licence endorsement. An endorsement is
only used for specific circumstances (for example, a golf
course that wants to sell and serve alcohol on the playing
area of the golf course).
Permissible hours for the sale and service of alcohol in a
licensed establishment are: - ANSWER >>>>Monday to
Sunday:9:00 a.m. to 2:00 a.m.
New Year's Eve (December 31st):9:00 a.m. to 3:00 a.m
Service Rules - ANSWER >>>>- A licensed establishment
must not require customers to purchase a minimum number
of drinks in order to gain entry to, or remain on the premises.
- Orders for alcohol must be served before the stop-service
time. For example, in a licensed establishment, you cannot
ACTUAL EXAM COMPLETE 180 QUESTIONS
AND CORRECT DETAILED ANSWERS
(VERIFIED ANSWERS) ALREADY GRADED A+
Alcohol is a ____ and _____ the central nervous system -
ANSWER >>>>depressant, slows
The amount of alcohol in the bloodstream is called -
ANSWER >>>>BAC Blood Alcohol Concentration (measured
in milligrams found in a 100 ml of blood)
Approximately _____ of the alcohol content will be slowly
eliminated from the bloodstream (using the liver to
metabolize). The remaining ___ will be eliminated through a
person's breath, sweat, and urine. - ANSWER >>>>90% and
10%
two main factors that affect BAC levels. - ANSWER >>>>The
number of drinks and how quickly they are consumed
4.5%, 5%, or even 9% alcohol content - ANSWER >>>>Beer
6% to over 15% alcohol - ANSWER >>>>Wine
15% to over 40% alcohol. - ANSWER >>>>Spirits
One Standard Drink of BEER - ANSWER >>>>12 ounces
(341 mL) of beer (including cider) with 5% alcohol.
,One Standard Drink of WINE - ANSWER >>>>5 ounces (142
mL) of wine with 12% alcohol
One Standard Drink of SPIRITS - ANSWER >>>>1.5 ounces
(43 mL) of spirits with 40% alcohol
formula to calculate what a Standard Drink will be for any
percentage of alcohol - ANSWER >>>>60 ÷ alcohol
percentage = amount (in ounces)
Shots and shooters should not be served in... - ANSWER
>>>>round-bottomed vials or test tubes. They should be
served in a self-supporting, flat-bottomed container. The
customer must be able to put the drink down so they are not
forced to drink the entire serving at once.
BAC will continue to rise, even after the person stops drinking,
because it takes time for alcohol to travel into the
bloodstream.
T Or F - ANSWER >>>>True
GREEN means go. - ANSWER >>>>Assess your customer
and choose GREEN if the customer is showing no signs of
intoxication. At this rating, the customer is likely to have a
BAC level of 0.05 or less and can be served alcohol.
YELLOW means caution/slow down. - ANSWER >>>>Assess
your customer and choose YELLOW if the customer is
beginning to show signs of intoxication.
,RED means stop. - ANSWER >>>>Assess your customer and
choose RED if they are showing multiple signs of intoxication.
This customer cannot be served alcohol. You are responsible
for an intoxicated customer until he or she is sober again and
you will need to take steps to ensure their safety.
are based on changes in an individual's appearance,
movements, and vital signs. - ANSWER >>>>Physical signs
of intoxication
are based on an individual's loss of self-control and
inhibitions, loss of memory, and a decreasing ability to make
good decisions. - ANSWER >>>>Mental/cognitive signs of
intoxication
are based on how an individual interacts with you and others.
- ANSWER >>>>Social signs of intoxication
Two of the most common signs of intoxication - ANSWER
>>>>are slurred speech and difficulty with coordination and
balance. However, your guest might have a medical condition
that mimics these signs. It is important to be sensitive to the
possibility that something other than alcohol may be
responsible for a guest's symptoms.
Liquor Licence Act (or LLA) in 1927 - ANSWER >>>>The LLA
is legislation that outlines the laws and regulations affecting
the sale and service of alcohol in Ontario.
The Alcohol and Gaming Commission of Ontario (AGCO) -
ANSWER >>>>is the government agency responsible for
regulating and ensuring compliance with the rules and
regulations outlined in the LLA. The AGCO may issue
, monetary penalties, suspend or revoke a licence for non-
compliance.
A Liquor Sales Licence - ANSWER >>>>is required by any
business wishing to sell or serve alcohol on its premises.
Liquor Sales Licences are issued by the AGCO.
Special Occasion Permits (SOPs) - ANSWER >>>>are
required for the service of alcohol at an event in any location
other than a licensed establishment (bar or restaurant) or
private place (boardroom in a private office), or residence.
However, if alcohol is being offered for sale at a private place,
an SOP is required -- this excludes private residences (your
home) where alcohol cannot be sold
Endorsements - ANSWER >>>>are additions to a liquor sales
licence. Any establishment that has a Liquor Sales Licence
can also apply for a licence endorsement. An endorsement is
only used for specific circumstances (for example, a golf
course that wants to sell and serve alcohol on the playing
area of the golf course).
Permissible hours for the sale and service of alcohol in a
licensed establishment are: - ANSWER >>>>Monday to
Sunday:9:00 a.m. to 2:00 a.m.
New Year's Eve (December 31st):9:00 a.m. to 3:00 a.m
Service Rules - ANSWER >>>>- A licensed establishment
must not require customers to purchase a minimum number
of drinks in order to gain entry to, or remain on the premises.
- Orders for alcohol must be served before the stop-service
time. For example, in a licensed establishment, you cannot
