What is the general statute that covers the use of deadly force?
15A-401(d)(2)
Non-verbal communication ques predict _____-______% of resistance levels.
50-90%
What should the reactionary distance between an officer and a subject be?
5-6 Feet
What are the 5 reactionary positions?
Zone 1: In front of subject
Zone 2: Approx. 45 Degrees off either shoulder
Zone 3: Directly to the side of a shoulder
Zone 4: From near the subjects shoulder, escort position
Zone 5: Directly behind the suspect
What are the biggest hazards during an arrest?
Carelessness, overconfidence, and lack of training.
Where should you approach a subject?
Either from the rear or the side if possible
What does SPEAR stand for?
Spontaneous Protection Enabling Accelerated Response
3 types of responses for an attack are?
Primal flinch, protective SPEAR, Tactical spear
When using a baton, you should strike the suspect where?
Center body mass, or center mass of the arm or legs
When cleaning a gun what should you use first?
Dry brush, then lubricate the slide and frame
What are the 4 cardinal rules for handgun safety?
, 1. Treat all guns as loaded
2. Point the muzzle in a safe direction at all times
3. be sure of your target and what around and behind it
4. keep your finger outside of the trigger guard.
What is a Squib load?
a cartridge is loaded with a primer but no powder, or insufficient powder.
What does caliber refer to?
The caliber of a bullet refers to the diameter of the bullet.
What are the 4 capabilities of low-light operation?
Navigate, identify, locate, engage
(NILE)
What are the primary risk factors?
Abnormal blood cholesterol, high blood pressure and tobacco smoking.
Secondary Risk factors include?
family history, obesity, diabetes, stress, type A personality.
Black Flag for heat means what?
150+ Humidity
You should exercise for at least how long?
30 minutes a day
Normal heart rates are between _____ - ______.
60-100 beats per minutes
What does RICE stand for in regards to injuries?
Rest Ice Compression Elevate
Carbs should make up about how much of your diet?
45%-65%