Exam (elaborations)
ServSafe Manager Exam|80 Questions| Correct Questions| Verified
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what should you do when taking a food order from customers who have concerns about food allergies - ANSWER Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - ANSWER Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - ANSWER Stored food away from the wall What should be done with food that has been handled by a food handler who has been restricted or excluded from the operation due to illness? - ANSWER Throw it out Single use gloves are not required when - ANSWER
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Institution
ServSafe Manager
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ServSafe Manager
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- ServSafe Manager
- Course
- ServSafe Manager
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- May 21, 2024
- Number of pages
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- Written in
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- Questions & answers
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servsafe manager
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servsafe manager exam80 questions correct questi
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what should you do when taking a food order from c
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what temperature should the water be for manual d
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