ServSafe: Manager Practice Test Correct 100%(RATED A)

What symptom requires a food handler to be excluded from the operation? A. stomach cramps B. sore throat C. jaundice D. coughing - ANSWER C. jaundice What should staff do when receiving a delivery of food and supplies? A. stack the delivery neatly and inspect it within 12 hours B. visually inspect all food items C. inspect non-food items first D. store it immediately and inspect it later - ANSWER B. visually inspect all food items Single use gloves are not required when... A. cleaning stationary equipment B. handling cooked fooD C. the food handler has a latex sensitivity D. washing produce - ANSWER D. Washing produce What must food handlers do when handling ready-to-eat food? A. use bare hands B. wear single-use gloves C. wear an apron D. sanitize their hands - ANSWER B. wear single-use gloves