ServSafe Manager Exam 2024 Correct Questions & Answers(RATED A)

Foodborne illness - ANSWER Illness carried or transmitted to people by food. Foodborne-illness outbreak - ANSWER An incident in which two or more people experience the same illness symptoms after eating the same food. An investigation is conducted by the state and local regulatory authorities, and the outbreak is confirmed by a laboratory analysis. Contamination - ANSWER Presence of harmful substances in food. Some food safety hazards occur naturally, while others are introduced by humans or the environment. Time-temperature abuse: - ANSWER When food has stayed too long at temperatures that are good for the growth of pathogens; for example, when food is not held or stored correctly, not cooked or reheated correctly, or not cooled correctly. Cross-contamination: - ANSWER The transfer of pathogens from one surface of food to another.