Servsafe manager study guide Latest Update Correct 100%

Higher risk populations include.... - ANSWER infants, preschool aged children, pregnant women, the elderly, people taking medications, and people who are seriously ill. What are TCS foods? - ANSWER Milk, Eggs, Shellfish, Fish, Meats, MEat Alternatives, Untreated garlic/oil mixture, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, and cut melons. Name the center for disease controls(CDC) top 5 reasons for outbreaks - ANSWER 1.) Purchasing food from unsafe sources 2.) Failing to cook food adequately 3.) Holding food at incorrect temperatures 4.) Contaminated equipment 5.) Poor personal hygiene what are the three ways food becomes contaminated? - ANSWER 1.) Time-Temperature Control 2.) Cross Contamination 3.) Poor Personal Hygiene What does FAT TOM stand for? - ANSWER Food Acidity Temperature Time Oxygen Moisture