Servsafe final exam| 130 Questions| Correct Answers| Verified
Foodborne Illness - ANSWER A disease carried or transmitted to people by food Foodborne Illness Outbreak - ANSWER When two or more people experience the same illness after eating the same food High Risk Populations - ANSWER Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - ANSWER TCS 41-135 - ANSWER Danger Zone TCS Foods - ANSWER Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garlic and oil mixtures, baked potatoes, raw sprouts, cooked rice, cut tomatoes, and cut melos
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servsafe final exam 130 questions correct answer
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foodborne illness answer a disease carried or t
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foodborne illness outbreak answer when two or mo
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