ServSafe Manager Practice Tests| 170 Questions| Correct Answers
One of the FDA-recommended food safety responsibilities of a manager is: - ANSWER Supervising food handlers to ensure hot and cold food holding temperatures are regularly monitored. How can a food handler reduce or eliminate the risk of food contamination? - ANSWER Washing their hands after using the restroom. How long should hands and arms be scrubbed during hand washing? - ANSWER 20-25 seconds. Ready-to-eat food should NEVER be handled with bare hands in what situation? - ANSWER When food is being served to a high-risk population, like children or the elderly. When should a delivery be inspected? - ANSWER Immediately
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one of the fda recommended food safety responsibil
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how can a food handler reduce or eliminate the ris
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