Exam (elaborations)
ServSafe Manager Exam Correct Questions & Answers
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5 mistakes that are common risk factors for FBI: 1. Contaminated equipment 2. Incorrect holding temperature 3. Poor personal hygiene 4. Improper cooking ... - ANSWER 5. Purchasing from unsafe sources. 4 main factors for risk of FBI - ANSWER Time-temp abuse Cross contamination Poor personal hygiene Poor cleaning & sanitizing Raw chicken is left out at room temp on prep table. What is the risk that could cause a FBI? - ANSWER Time-temp abuse A waiter cleans a table with a cloth he puts back in his apron. What is the risk that could cause FBI? - ANSWER Poor cleaning and sanitizing A measure to preventing FBI is controlling ______ and ______________. - ANSWER time/temperature
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Institution
ServSafe Manager
Course
ServSafe Manager
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Written for
- Institution
- ServSafe Manager
- Course
- ServSafe Manager
Document information
- Uploaded on
- May 21, 2024
- Number of pages
- 12
- Written in
- 2023/2024
- Type
- Exam (elaborations)
- Contains
- Questions & answers
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servsafe manager
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servsafe manager exam correct questions answers
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5 mistakes that are common risk factors for fbi 1
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4 main factors for risk of fbi answer time temp
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