Servsafe manager exam Complete Questions & Answers

Name the four types of pathogen's that can contaminate food and cause foodborne illness - ANSWER Bacteria Viruses Parasites Fungi You see an employee preparing food directly after cleaning the grease trap. What correct of action should be taken? - ANSWER Dispose of any potentially contaminated food, and instruct the employee on proper handwashing procedure immediately Why should foodhandlers not wear false eyelashes? - ANSWER They can become a physical contaminant Cold TCS food should be received out or under ___ - ANSWER 41°F A ready to eat pasta salad is taken out of the cooler at 2 PM and placed on an outdoor buffet. What time should the salad be discarded? - ANSWER 8:00pm Food held without temperature control can be served up for six hours, providing it has been properly prepared and stored before hand. If at any point in the six hour window the food exceed 70°F, it must be discarded immediately. TCS food being served to high-risk populations can never be served or stored without temperature control What would be classified as an imminent health hazard? - ANSWER A broken water main in the facility