Servsafe Food Protection Manager Exam Review Accurate 100%

To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ - ANSWER who to contact about suspicious activities Which type of thermometer can read temperature without the item's surface? - ANSWER infrared The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and ___ - ANSWER purchasing food from unsafe sources Which group of individuals has a higher risk of food borne illness? - ANSWER elderly people What must a food handler with a hand wound do to safely work with food? - ANSWER bandage the wound with an impermeable cover and wear a single-use glove Where should staff members eat, drink, smoke, or chew gum? - ANSWER in