ServSafe Manager Exam| 65 Questions| Correct Answers| Verified

One way for managers to show that they know how to keep food safe is to - ANSWER become certified in food safety What is the purpose of food management safety? - ANSWER To prevent food borne illness by controlling risks and hazards What are the three components of active managerial control? - ANSWER Identifying risks, taking corrective action, and management oversight A manager periodically assesses her active managerial control program to see if it is working. This is an example of which step in active managerial control? - ANSWER Re-evaluation An imminent health hazard such as flooding in the operation, requires immediate correction or - ANSWER Closure of the operation A sewage backup has caused an imminent health hazard resulting in closure of an operation. What must the manager do prior to re-opening?