FOOD HYGIENE AND SANITATION
IN MEAL PLANNING AND
MANAGEMENT
BY
FATIMA TUZ ZAHRA
,FOOD HYGIENE AND
SANITATION
, FOOD:
“Products derived from plants or animals
that can be taken into the body to yield
energy and nutrients for the maintenance of
life and the growth and repair of tissues.”
, FOOD HYGIENE:
“The measures and conditions necessary to
control hazards and to ensure fitness for human
consumption of a foodstuff taking into account its
intended use.”
➔ Food hygiene constitutes the cornerstone in
food safety.
IN MEAL PLANNING AND
MANAGEMENT
BY
FATIMA TUZ ZAHRA
,FOOD HYGIENE AND
SANITATION
, FOOD:
“Products derived from plants or animals
that can be taken into the body to yield
energy and nutrients for the maintenance of
life and the growth and repair of tissues.”
, FOOD HYGIENE:
“The measures and conditions necessary to
control hazards and to ensure fitness for human
consumption of a foodstuff taking into account its
intended use.”
➔ Food hygiene constitutes the cornerstone in
food safety.
