HN 110 Quizzes with correct answers

List the 3 traditional vegetable ingredients that make up Mirepoix. Correct Answer-Carrots, Onions, Celery In reference to making stock, "aromatics" is a broad term for: Correct Answer-herbs, peppercorns and spices. When making stock, what is the purpose of "sweating" the onions prior to adding the water and simmering? Correct Answer-To develop a fond on the bottom of the pan in order to achieve depth of flavor. Which of the following are procedures that you should adhere to as you work in our Foods Lab kitchen space? Correct Answer--Wear closed-toe, non-slip shoes only. -Tie long hair back out of your face so that it does not fall into your ingredients -Scrub out your sink with soft scrub and dry the sink after your dishes are washed and put away. True or False: The ingredients for a stock should be salted as they cook Correct Answer-False Why is it important to simmer the vegetable stock for only 30-45mins? Correct Answer-Simmering longer than 45 minutes causes the stock's flavor to diminish.