Straighterline Nutrition 101 Midterm with 100% correct solutions 2024

Things that affect our food choices correct answersflavor, texture, appearance, routines and habits, early experiences and customs, advertising, nutrition and health concerns, social changes, economics, physiological processes Diet and lifestyle factors contributing to leading causes of death correct answerspoor diet and a sedentary lifestyle Nutrition correct answersthe science that links foods to health and disease Carbohydrate correct answersa compound containing carbon, hydrogen and oxygen atoms, including sugars, starches and fibers Protein correct answersfood and body compounds made of amino acids; proteins contain carbon, hydrogen, oxygen, nitrogen and sometimes other atoms, in a specific configuration Lipids correct answerscompounds containing much carbon and hydrogen, little oxygen, and sometimes other atoms. Lipids do not dissolve in water and include fats, oils and cholesterol Alcohol correct answersnot a nutrient, but contains calories Vitamins correct answersCompounds needed in very small amounts in the diet to help regulate and support chemical reactions in the body. Minerals correct answersElements used to promote chemical reactions and form body structures Water correct answersThe universal solvent. The body is composed of about 60%. Phytochemicals correct answersChemicals in plant-based foods that are not nutrients but that have effects on the body. kilocalorie (kcal) correct answersheat energy needed to raise the temperature of 1000 grams of water 1 degree Celsius fiber correct answersSubstances in plant foods not digested by the processes that take place in the human stomach or small intestine Number of calories in one gram of fat corre