Food Microbiology
DETECTION OF
MICROBIAL
TOXINS IN FOOD
The Institute of Science
M.Sc. Microbiology - Part II
Semester III
AY : 2023 -24
by
Mr. Ganesh M. Patil
00
, Table of Contents
01 Abstract 01
02 Introduction 02
03 Methods 03
CONVENTIONAL METHODS
Conventional Methods - 03
for Pathogens
Conventional Methods - 05
for Endotoxins
BIOSENSOR BASED METHODS
Biochemical based on - 07
Optical method
Biochemical based on - 07
Electrochemical method
04 Conclusion 09
05 References 10