Jean Inman Practice Questions - Domain 1 | 100% Correct Answers | Verified | Latest 2024 Version

What are you checking when you check overrun? - The weight of the ice cream What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? - Diffusion Why do egg whites beat more easily at room temperature? - The surface tension is lower Which pigment does not change color in an acid or alkaline solution? - Carotene What are the end products of cellular oxidation? - Water, carbon dioxide, energy CHO listed in order of decreasing sweetness - Fructose Sucrose Glucose Sorbitol What does the flakiness of pie crust depend on? - Type of fat A group of rats being fed gelatin as the sole protein source are not growing well. What is the likely reason? - Gelatin has no tryptophan and is low in methionine and lysine How many cups does a #10 can hold? - 13 What happens to ice crystals if you replace the half and half with whipping cream in ice cream? - A decrease in the size of the crystals because there is more fatWhy does fat produce more calories than CHO? - Fat has more carbon and hydrogen in relation to oxyg