ASSISTANT PRODUCE MANAGER EXAM
WITH COMPLETE QUESTIONS AND
ANSWERS { GRADED A+}
What is Mission? - ✔✔To be the premier quality food retailer in the
world.
What is Masc? - ✔✔Minimal Acceptable Shelf Condition
What is AR? - ✔✔Automatic Replenishment
What are 5 Core Values? - ✔✔-Passionate focus on customer value
-Intolerant of waste
,-Dedicated to the dignity, value & employment security of associates
-Devoted to highest standards of stewardship of stockholders
-Responsible citizens of our community
What is Formula? - ✔✔Masc + Forecast - Quality in Add = Production
What is Danger Zone? - ✔✔40-140 degrees
What is produce refrigerator temperature - ✔✔34-40 degree or cooler
change the flower water - ✔✔every 2 days
cutting gloves damage - ✔✔throw away
origin countries - ✔✔50%
what is name of bacteria for melons - ✔✔salmonella
what is the water temperature for Wash & Rinse - ✔✔110 degree
, what is the water temperature for sanitize - ✔✔75 degree
how many nutritions are in produce - ✔✔40 - 20 fruit & 20 vegetables
Q-San Test Strips - ✔✔1 1/2 - 2 inches for 10 seconds
GTIN - ✔✔Global Trade Item Number
SKU - ✔✔stock keeping unit
PLU - ✔✔price (or product) look up 4-5 digit numbers
Parfait yogurt temperature - ✔✔37 degree
thermometers - ✔✔keep it in cup of ice slush and temperature exactly
31.8 - 32.2 degree
what is the importance of crisping - ✔✔keeps items fresh and look
appealing hydrates product to restore life and vitality
how long hydrate soak in water - ✔✔5 mins
how long to keep hydrate in refrigerator after soaked - ✔✔2 hours
WITH COMPLETE QUESTIONS AND
ANSWERS { GRADED A+}
What is Mission? - ✔✔To be the premier quality food retailer in the
world.
What is Masc? - ✔✔Minimal Acceptable Shelf Condition
What is AR? - ✔✔Automatic Replenishment
What are 5 Core Values? - ✔✔-Passionate focus on customer value
-Intolerant of waste
,-Dedicated to the dignity, value & employment security of associates
-Devoted to highest standards of stewardship of stockholders
-Responsible citizens of our community
What is Formula? - ✔✔Masc + Forecast - Quality in Add = Production
What is Danger Zone? - ✔✔40-140 degrees
What is produce refrigerator temperature - ✔✔34-40 degree or cooler
change the flower water - ✔✔every 2 days
cutting gloves damage - ✔✔throw away
origin countries - ✔✔50%
what is name of bacteria for melons - ✔✔salmonella
what is the water temperature for Wash & Rinse - ✔✔110 degree
, what is the water temperature for sanitize - ✔✔75 degree
how many nutritions are in produce - ✔✔40 - 20 fruit & 20 vegetables
Q-San Test Strips - ✔✔1 1/2 - 2 inches for 10 seconds
GTIN - ✔✔Global Trade Item Number
SKU - ✔✔stock keeping unit
PLU - ✔✔price (or product) look up 4-5 digit numbers
Parfait yogurt temperature - ✔✔37 degree
thermometers - ✔✔keep it in cup of ice slush and temperature exactly
31.8 - 32.2 degree
what is the importance of crisping - ✔✔keeps items fresh and look
appealing hydrates product to restore life and vitality
how long hydrate soak in water - ✔✔5 mins
how long to keep hydrate in refrigerator after soaked - ✔✔2 hours
